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Trader Joes Recipes That Will Blow Your Mind​

Discovereasy and delicious Trader Joe’s recipes that will elevate your meals withminimal effort—perfect for busy nights and flavor-packed dishes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 peole
Course: Main Dish
Cuisine: American, Italian-Inspired
Calories: 380
Ingredients Method Notes

Ingredients
  

🌟 Core Ingredients
  • 1 package Trader Joe’s Cauliflower Gnocchi
  • – A freezer staple that crisps up beautifully in a pan or air fryer.
  • 1 cup Trader Joe’s Bruschetta Sauce
  • – Bursting with fresh tomato basil, and garlic flavor—no chopping required.
  • ½ cup Trader Joe’s Shredded Mozzarella Cheese
  • – Melts perfectly for that gooey satisfying finish.
  • 1 tablespoon Trader Joe’s Extra Virgin Olive Oil
  • – For pan-frying the gnocchi to golden perfection.
✨ Optional Add-Ons (Customize Your Creation!)
  • Handful of Baby Spinach – Wilts down and adds a pop of green and nutrients.
  • Trader Joe’s Grated Parmesan Cheese – A salty nutty topping that elevates everything.
  • Crushed Red Pepper Flakes – For a gentle kick of heat if you like things spicy.
  • Everything But the Bagel Seasoning – A cult-favorite twist for bold herby flavor.
🛍️ Shopping Tips
  • Look for pre-made sauces and frozen bases like gnocchi or rice—these are your time-savers.
  • Stock up on multi-use items like the olive oil or cheese that work across several recipes.
  • Don’t be afraid to try something new—seasonal specials often make great wild cards!

Method
 

🔥 Step-by-Step Instructions
    Heat It Up
    1. In a non-stick skillet, warm 1 tablespoon of olive oil over medium heat. Let it get nice and hot so your gnocchi gets that golden, crispy edge.
    Add the Cauliflower Gnocchi
    1. Without thawing, toss the frozen Trader Joe’s Cauliflower Gnocchi right into the pan. Spread it out into a single layer.
    2. ➤ Pro tip: Avoid overcrowding for the crispiest texture.
    Sauté to Golden Perfection
    1. Let the gnocchi cook undisturbed for about 3–4 minutes. Flip and continue cooking for another 3–5 minutes, or until browned and tender on the inside.
    Stir in the Bruschetta Sauce
    1. Once the gnocchi is cooked, lower the heat and add 1 cup of Trader Joe’s Bruschetta Sauce. Stir well to coat every piece in that tangy, herby goodness.
    Melt the Cheese
    1. Sprinkle in ½ cup of shredded mozzarella, letting it melt into the sauce for a gooey, comforting finish. Cover the skillet for 1–2 minutes to help everything come together.
    Optional Boosts
    1. Toss in a handful of spinach and let it wilt for a nutritious twist, or finish with a dusting of Parmesan and a pinch of red pepper flakes for some heat.

    Notes

    Nutrition Information (Per Serving)
    Nutrient Amount
    Calories 380 kcal
    Total Fat 17g
    Saturated Fat 5g
    Cholesterol 25mg
    Sodium 580mg
    Total Carbs 45g
    Dietary Fiber 6g
    Sugars 5g
    Protein 14g