Before you start stacking, have everything washed, sliced, and ready to go. This makes the assembly smoother and prevents soggy bread.

Wash and dry the lettuce and tomatoes thoroughly.

Thinly slice onions, cheese, and deli meats if not pre-sliced.

Toast the bread lightly if you prefer a bit of crunch or plan to eat it later.

Use a serrated knife to slice your roll or baguette lengthwise, leaving a hinge if you want a sturdier base. This helps hold everything together when eating on the go.

Slather your chosen condiments or spreads on both sides of the bread. This not only adds flavor but creates a barrier that helps prevent sogginess.

Try:

Mayo + spicy mustard for tang and creaminess

Pesto or olive tapenade for a gourmet twist

Smashed avocado for extra richness

Layer in the lettuce, tomatoes, and pickles. Keep the juicy items like tomatoes in the middle to avoid soaking the bread too soon.

Start with lettuce for structure

Add tomatoes and onions

Top with pickles or peppers for crunch

Next, fold or layer your meats and cheese to create that classic deli-style bite.

Alternate between cheese and meat slices for even distribution

Mix 2–3 meat types for depth of flavor

Keep the layers flat and even so the sandwich holds together

Once everything’s in place, gently press the sandwich together with your hands or wrap it tightly in parchment paper or foil.

Let it rest for a few minutes (this helps the flavors mingle)

Slice in half diagonally for presentation

Wrap tightly if packing for later