Prep Your Ingredients

• Before you start stacking, have everything washed, sliced, and ready to go. This makes the assembly smoother and prevents soggy bread.
• Wash and dry the lettuce and tomatoes thoroughly.
• Thinly slice onions, cheese, and deli meats if not pre-sliced.
• Toast the bread lightly if you prefer a bit of crunch or plan to eat it later.

Slice the Bread

• Use a serrated knife to slice your roll or baguette lengthwise, leaving a hinge if you want a sturdier base. This helps hold everything together when eating on the go.

Pro Tip: Scoop out a bit of the inner bread if you're using a thick roll—this creates a little pocket for your fillings and keeps things tidy.

Spread the Flavor

• Slather your chosen condiments or spreads on both sides of the bread. This not only adds flavor but creates a barrier that helps prevent sogginess.
• Try:
• Mayo + spicy mustard for tang and creaminess
• Pesto or olive tapenade for a gourmet twist
• Smashed avocado for extra richness

Add Fresh Veggies

• Layer in the lettuce, tomatoes, and pickles. Keep the juicy items like tomatoes in the middle to avoid soaking the bread too soon.
• Start with lettuce for structure
• Add tomatoes and onions
• Top with pickles or peppers for crunch

Stack the Meats and Cheese

• Next, fold or layer your meats and cheese to create that classic deli-style bite.
• Alternate between cheese and meat slices for even distribution
• Mix 2–3 meat types for depth of flavor
• Keep the layers flat and even so the sandwich holds together

Press and Slice

• Once everything’s in place, gently press the sandwich together with your hands or wrap it tightly in parchment paper or foil.
• Let it rest for a few minutes (this helps the flavors mingle)
• Slice in half diagonally for presentation
• Wrap tightly if packing for later