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Pasta Bake
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Swedish Meatball Pasta Bake Unbelievably Easy Family Favorite

Enjoy acreamy, cheesy family favorite with this easy Swedish Meatball Pasta Bake—perfectfor weeknights, gatherings, and comfort food cravings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish / Dinner
Cuisine: Swedish / European Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Pasta Bake
  • Pasta – 12 oz penne fusilli, or rotini (choose a shape that holds sauce well)
  • Cooked Swedish Meatballs – about 20–24 homemade or store-bought for convenience
  • Creamy Sauce – 2 cups a mix of beef broth, cream, and a touch of Dijon mustard or Worcestershire sauce for depth
  • Cheese – 1 cup shredded mozzarella and ½ cup grated Parmesan feel free to add a little cheddar for extra richness
  • Onion & Garlic – finely chopped to build flavor into the sauce
  • Butter & Flour – for thickening your sauce if you prefer a roux-style base
  • Sour Cream or Heavy Cream – for that signature silky finish
  • Fresh Herbs – parsley or dill for garnish and freshness
Optional Add-Ins
  • Vegetables – mushrooms spinach, or peas work beautifully for extra texture and nutrients
  • Breadcrumbs – mixed with a touch of melted butter for a golden crunchy topping
  • Seasonings – nutmeg allspice, salt, and black pepper to highlight the classic Swedish flavors

Method
 

Step-by-Step Instructions
    Cook the Pasta
    1. o Bring a large pot of salted water to a boil.
    2. o Cook your pasta until just al dente (it will continue cooking in the oven).
    3. o Drain and set aside.
    Prepare the Sauce
    1. o In a large skillet, melt butter and sauté onions and garlic until fragrant.
    2. o Whisk in flour to form a light roux, then slowly add beef broth and cream.
    3. o Stir until the sauce thickens, then season with salt, pepper, and a pinch of nutmeg or allspice for that authentic Swedish meatball flavor.
    4. o Finish with a spoonful of sour cream for creaminess.
    Combine Pasta and Meatballs
    1. o In a large mixing bowl, toss the pasta with the creamy sauce.
    2. o Gently fold in the cooked meatballs so they’re evenly coated.
    Assemble the Bake
    1. o Transfer everything into a greased casserole dish.
    2. o Sprinkle with shredded mozzarella and grated Parmesan for that golden, cheesy topping.
    3. o (Optional) Add a layer of buttered breadcrumbs for extra crunch.
    Bake Until Bubbly
    1. o Place the dish in a preheated oven at 375°F (190°C).
    2. o Bake for 20–25 minutes, or until the cheese is melted, golden, and bubbling around the edges.
    Finish and Serve
    1. o Remove from the oven and let it rest for a few minutes.
    2. o Garnish with freshly chopped parsley or dill for a burst of color and freshness.

    Notes

    Nutrition Information (Per Serving)
    • Calories: 520 kcal
    • Total Fat: 28 g
      • Saturated Fat: 14 g
    • Cholesterol: 90 mg
    • Sodium: 780 mg
    • Total Carbohydrates: 42 g
      • Dietary Fiber: 3 g
      • Sugars: 4 g
    • Protein: 28 g
    • Vitamin A: 12% DV
    • Vitamin C: 6% DV
    • Calcium: 20% DV
    • Iron: 15% DV