Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your oats bake evenly and come out perfectly golden.

Blend the oats and fruit: In a blender or food processor, add the rolled oats, bananas, strawberries, almond milk, baking powder, cinnamon, vanilla extract, and a pinch of salt. Blend everything until smooth and well combined. If you prefer a little more texture, pulse it a few times to leave some small oat bits intact. The consistency should be thick but pourable—think pancake batter!

Sweeten to taste: If you like your oats a little sweeter, add maple syrup or honey to the blend. This step is totally optional, as the natural sweetness of the fruit might be enough for your taste.

Prepare your baking dish: Lightly grease an 8x8-inch baking dish with a little oil or butter, or use a non-stick spray for easy cleanup.

Pour and smooth: Pour the blended oat mixture into the prepared baking dish, smoothing the top with a spatula to ensure even baking.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden and slightly firm to the touch. If you want a firmer texture, you can bake it for an additional 5-10 minutes.

Cool and serve: Once baked, remove the dish from the oven and let it cool for a few minutes before cutting it into squares. This will give it time to set and firm up slightly.

Pro Tip: For a fun twist, top the baked oats with a dollop of Greek yogurt, a sprinkle of granola, or a drizzle of almond butter for extra creaminess and crunch. The added texture makes every bite even more enjoyable!