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BBQ Ribs
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Simple BBQ Ribs You’ll Crave All Summer Long

Discoverhow to make tender, flavorful Simple BBQ Ribs with this easy recipe perfect forsummer cookouts and year-round BBQ cravings.
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Prep Time 15 minutes
2 hours 45 minutes
Total Time 1 hour
Servings: 5 people
Course: Main Course
Cuisine: American, BBQ
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Ribs:
  • 2 racks of pork ribs baby back or spare ribs—both work beautifully
  • 2 tablespoons olive oil to help the rub stick and add richness
For the Dry Rub:
  • 2 tablespoons brown sugar for that perfect sweet crust
  • 1 tablespoon smoked paprika adds that subtle smoky flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon chili powder optional, for a little kick
  • ½ teaspoon ground cumin for earthy depth
For the BBQ Sauce Glaze:
  • 1 cup barbecue sauce your favorite store-bought or homemade version
  • 1 tablespoon apple cider vinegar balances the sweetness
  • 1 tablespoon honey or maple syrup optional, for a glossy finish

Method
 

  1. Step-by-Step Instructions:
Prep the Ribs
  1. o Remove the thin membrane from the back of each rack (use a paper towel to grip it easily). This helps the seasoning penetrate better and makes the ribs extra tender.
  2. o Pat the ribs dry with paper towels, then rub them lightly with olive oil on both sides.
Apply the Dry Rub
  1. o In a small bowl, combine all the dry rub ingredients.
  2. o Generously coat the ribs with the rub, pressing it into the meat to ensure it sticks well.
  3. o Let the ribs rest for 15–30 minutes at room temperature—or refrigerate for up to 24 hours for deeper flavor.
Cook Low and Slow (Oven Method)
  1. o Preheat your oven to 300°F (150°C).
  2. o Wrap each rack in foil (bone-side down), creating a sealed packet to trap in moisture.
  3. o Place on a baking sheet and bake for 2.5 to 3 hours, until the ribs are tender and nearly falling apart.
Optional Grill Method:
  1. o Preheat your grill to medium-low heat (around 275–300°F).
  2. o Grill ribs over indirect heat, covered, for about 2.5 hours, turning occasionally.
Glaze and Finish
  1. o Carefully unwrap the ribs and discard any excess juices.
  2. o Brush generously with your BBQ sauce mixture on both sides.
  3. o For extra caramelization, return to the oven (uncovered) or place directly on the grill for 10–15 minutes, until the sauce is sticky and bubbling.
Rest and Slice
  1. o Let the ribs rest for 5–10 minutes before slicing between the bones.
  2. o Serve warm and enjoy every juicy, smoky bite!

Notes

Nutrition Information (Per Serving)
  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 700mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 35g