Now that you have everything ready, let’s cook this easy shrimp and broccoli stir-fry in just a few simple steps. This method ensures perfectly cooked shrimp, crisp-tender broccoli, and a flavorful sauce that brings everything together.

In a small bowl, whisk together:

✅ Soy sauce for savory depth

✅ Honey or brown sugar for a touch of sweetness

✅ Rice vinegar for balance

✅ Cornstarch slurry to thicken the sauce

✅ Toasted sesame oil for a nutty finish

Set it aside—this will be the magic that coats every bite with bold, delicious flavor.

Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.

Add the broccoli florets and sauté for 2–3 minutes, stirring occasionally.

Pour in a splash of water (about 2 tablespoons) and cover the pan. Steam for another 2 minutes until the broccoli is bright green and slightly tender.

Transfer to a plate and set aside.

In the same pan, add the remaining 1 tablespoon of oil and heat over medium-high.

Toss in the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

Add the shrimp in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque.

Sprinkle in red pepper flakes if you like a bit of spice.

Return the broccoli to the pan and give everything a quick toss.

Pour in the prepared sauce, stirring well to coat the shrimp and broccoli evenly.

Let it simmer for 1–2 minutes until the sauce thickens and clings to the ingredients.

Plate your shrimp and broccoli stir-fry over steamed jasmine rice, brown rice, or cauliflower rice for a low-carb option.

Garnish with sesame seeds and a drizzle of extra sesame oil for added flavor.