Shrimp and Broccoli Made Easy and Irresistible
Learn how to make delicious shrimp and broccoli stir-fry in just 20minutes! A healthy, quick, and flavorful meal perfect for any night.
Ingredients
Ingredients You’ll Need
- Before we dive into cooking let’s gather everything you need to make this shrimp and broccoli stir-fry. This recipe keeps it simple with fresh ingredients and pantry staples, ensuring a flavorful and fuss-free meal.
For the Stir-Fry:
- 1 lb shrimp peeled and deveined (medium or large work best)
- 2 cups broccoli florets cut into bite-sized pieces
- 2 tablespoons olive oil or sesame oil for extra flavor
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes optional, for a bit of heat
For the Sauce:
- ¼ cup low-sodium soy sauce or tamari for a gluten-free option
- 1 tablespoon honey or brown sugar for a hint of sweetness
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
- 1 teaspoon rice vinegar for a touch of tang
- 1 teaspoon toasted sesame oil for a rich, nutty finish
Optional Add-Ins & Substitutions:
- Bell peppers or snap peas – Add extra crunch and color.
- Mushrooms or carrots – Enhance the texture and natural sweetness.
- Lemon or lime juice – A quick squeeze at the end brightens up the dish.
- Cauliflower rice or zucchini noodles – A low-carb alternative to traditional rice.
Instructions
How to Make Shrimp and Broccoli
- Now that you have everything ready, let’s cook this easy shrimp and broccoli stir-fry in just a few simple steps. This method ensures perfectly cooked shrimp, crisp-tender broccoli, and a flavorful sauce that brings everything together.
Prepare the Sauce
- In a small bowl, whisk together:
- ✅ Soy sauce for savory depth
- ✅ Honey or brown sugar for a touch of sweetness
- ✅ Rice vinegar for balance
- ✅ Cornstarch slurry to thicken the sauce
- ✅ Toasted sesame oil for a nutty finish
- Set it aside—this will be the magic that coats every bite with bold, delicious flavor.
Cook the Broccoli
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add the broccoli florets and sauté for 2–3 minutes, stirring occasionally.
- Pour in a splash of water (about 2 tablespoons) and cover the pan. Steam for another 2 minutes until the broccoli is bright green and slightly tender.
- Transfer to a plate and set aside.
Sauté the Shrimp
- In the same pan, add the remaining 1 tablespoon of oil and heat over medium-high.
- Toss in the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
- Add the shrimp in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque.
- Sprinkle in red pepper flakes if you like a bit of spice.
Combine Everything
- Return the broccoli to the pan and give everything a quick toss.
- Pour in the prepared sauce, stirring well to coat the shrimp and broccoli evenly.
- Let it simmer for 1–2 minutes until the sauce thickens and clings to the ingredients.
Serve and Enjoy
- Plate your shrimp and broccoli stir-fry over steamed jasmine rice, brown rice, or cauliflower rice for a low-carb option.
- Garnish with sesame seeds and a drizzle of extra sesame oil for added flavor.
Notes
Nutrition Information (per serving)
- Calories: 300
- Fat: 12g
- Saturated Fat: 1g
- Protein: 28g
- Carbohydrates: 20g
- Fiber: 4g
- Sugars: 7g
- Cholesterol: 140mg
- Sodium: 800mg
- Potassium: 450mg