Creating a flaky, golden puff pastry dessert is easier than you think! Follow these simple steps to achieve a bakery-quality treat with minimal effort.

Preheat your oven to 400°F (200°C). This ensures your pastry bakes evenly and achieves that signature crispy, buttery texture.

Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.

Lightly flour your surface and roll out the puff pastry sheet if it feels too thick. This helps it bake evenly.

Cut the pastry into your desired shape: squares for turnovers, circles for hand pies, or strips for twists.

Place a spoonful of your chosen filling (jam, Nutella, cream cheese, or fresh fruit) in the center of each pastry piece.

Be careful not to overfill—too much can cause leaks while baking.

If making turnovers, fold the pastry over the filling and press the edges with a fork to seal. For twists, gently roll or braid the strips.

Brush the tops with beaten egg for a beautiful, glossy finish. Sprinkle with sugar for extra caramelization.

Transfer to the preheated oven and bake for 15-20 minutes, or until puffed up and golden brown.

Let them cool for a few minutes before serving—this allows the layers to set and enhances the flakiness.