Orange Crush Delight That Will Blow Your Mind
Discoverthe refreshing taste of Orange Crush with this easy recipe! Perfect for anyoccasion, customize it with or without alcohol for a bubbly, citrusy treat.
Ingredients
Here’s what you’ll need:
- 1 cup fresh orange juice about 2–3 oranges, preferably Valencia or Cara Cara for the sweetest flavor
- 1/2 cup lemon-lime soda or club soda if you prefer it less sweet
- 1 tablespoon simple syrup or honey adjust to taste
- 1/2 cup crushed ice more for serving
- Optional: 1.5 oz vodka or triple sec for a fun adult twist
- Garnish: orange slices mint leaves, or a sugared rim
A Few Notes:
- Fresh vs. bottled juice – Freshly squeezed juice gives the best flavor but bottled works in a pinch. Just make sure it’s 100% orange juice without added sugars or concentrates.
- Soda choice matters – Want a cleaner taste? Use sparkling water. Craving more sweetness and fizz? Go with a lemon-lime soda.
- Customize the sweetness – Simple syrup gives you control. Start small and adjust based on your preference or the tartness of your oranges.
Instructions
Step-by-Step Instructions:
- Juice the oranges.
- Start by squeezing your fresh oranges until you have about 1 cup of juice. Strain it if you prefer a smoother drink without pulp.
- Add the sweetener.
- Pour the fresh orange juice into a shaker or large glass. Stir in the simple syrup or honey until fully dissolved. Taste and adjust the sweetness to your liking.
- Add crushed ice.
- Toss in about 1/2 cup of crushed ice to chill and dilute just slightly—it makes the drink extra refreshing.
- Add soda and optional alcohol.
- Pour in the lemon-lime soda (or sparkling water for a lighter version). If you’re making an adult version, this is the time to add your vodka or triple sec.
- Shake or stir.
- If you’re using a cocktail shaker, give it a gentle shake. If not, a good stir with a spoon in your glass will do the trick.
- Pour and garnish.
- Transfer to a serving glass filled with more crushed ice. Garnish with a slice of orange, a sprig of fresh mint, or even a sugared rim for an extra special touch.
Quick Tips:
- Make it ahead – Mix the juice and syrup base in advance and chill. Add soda just before serving to keep the fizz fresh.
- No shaker? No problem. A mason jar with a lid works perfectly.
- Serving a crowd? Scale up the recipe and mix in a pitcher, then let guests pour over ice.
Notes
Nutrition Information (Per Serving):
- Calories: 180
- Fat: 0g
- Sodium: 15mg
-
Carbohydrates: 45g
- Fiber: 2g
- Sugars: 35g
- Protein: 1g
- Vitamin C: 80% DV (from fresh orange juice)