In a small bowl, mix together:

¾ cup chopped green olives

2 tablespoons mayonnaise

1 teaspoon Dijon mustard (optional)

A pinch of black pepper

👩‍🍳 This creamy, tangy olive mixture is what gives the burger its signature punch. Chill it while you prep the rest to let the flavors meld.

In a large mixing bowl, gently combine:

1½ lbs ground beef

1 tablespoon Worcestershire sauce

½ tsp each garlic powder and onion powder

Salt and pepper to taste

Form the meat into 4 equal patties, about ¾-inch thick.

💡 Avoid overmixing—gentle hands make for tender burgers! Press a small dimple in the center of each patty to help them cook evenly.

Heat a skillet or grill over medium-high heat.

Cook the patties for about 4–5 minutes per side, or until they reach your preferred doneness.

In the last minute of cooking, top each patty with a slice of cheddar or American cheese, cover loosely, and let it melt.

Grilling adds a smoky edge, but a cast-iron skillet on the stovetop works just as well for that golden sear.

While the patties cook, lightly butter the inside of each burger bun and toast them on a skillet or grill until golden.

This adds flavor and keeps the bun from getting soggy once the olive topping goes on.

Layer up each toasted bun in this order:

Bottom bun

Burger patty with melted cheese

Generous spoonful of olive topping

Optional extras: lettuce, tomato, pickles

Top bun