Making this creamy, flavor-packed spinach dip is incredibly simple. With just a few steps, you’ll have a delicious appetizer ready to impress your guests. Follow this easy method for the best results:

Thaw the frozen chopped spinach completely.

Place it in a clean kitchen towel or fine-mesh strainer and squeeze out as much excess water as possible. This step is crucial to avoid a watery dip.

In a large mixing bowl, combine:

Sour cream and mayonnaise for a smooth, creamy base.

Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed for bold, savory flavor.

Drained spinach, breaking it apart as you mix.

Finely chopped water chestnuts and green onions for a fresh crunch.

Stir everything together until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for even better flavor). This allows the seasonings to meld, enhancing the dip’s taste and texture.

Transfer the dip to a hollowed-out bread bowl for a stunning presentation.

Alternatively, serve it in a bowl with crackers, tortilla chips, or sliced veggies for dipping.