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knorrs spinach dip

Knorrs Spinach Dip Will Be Your New Go-To Appetizer

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Discoverthe creamy, crowd-pleasing Knorr’s Spinach Dip recipe! Perfect for parties,it's easy to make and packed with delicious flavors everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 160 kcal

Ingredients
  

Ingredients You’ll Need

  • Gathering the right ingredients is the first step to making this creamy flavorful Knorr’s Spinach Dip. Each component plays a key role in delivering the perfect balance of texture and taste. Here’s what you’ll need:

Main Ingredients:

  • 1 10-ounce package frozen chopped spinach, thawed and well-drained – The base of the dip, providing a fresh, earthy flavor.
  • 1 16-ounce container sour cream – Creates a creamy, tangy foundation.
  • 1 cup mayonnaise – Adds richness and enhances the dip’s smooth texture.
  • 1 1.4-ounce packet Knorr Vegetable Recipe Mix – The star ingredient, packed with seasonings that give this dip its signature taste.
  • 1/2 cup water chestnuts finely chopped – Adds a satisfying crunch and subtle sweetness.
  • 3 green onions finely chopped – Brings a mild onion flavor and a touch of color.

Optional Add-Ins for Extra Flavor:

  • 1/2 teaspoon garlic powder – For a bit of extra depth.
  • 1/2 teaspoon black pepper – Enhances the overall seasoning.
  • 1/2 cup shredded Parmesan or cheddar cheese – Adds a cheesy twist for extra indulgence.

Serving Essentials:

  • Crusty bread bowl – A fun and delicious way to serve the dip.
  • Crackers tortilla chips, or sliced veggies – Perfect for scooping up every last bite.

Instructions
 

How to Make Knorr’s Spinach Dip

  • Making this creamy, flavor-packed spinach dip is incredibly simple. With just a few steps, you’ll have a delicious appetizer ready to impress your guests. Follow this easy method for the best results:

Prep the Spinach

  • Thaw the frozen chopped spinach completely.
  • Place it in a clean kitchen towel or fine-mesh strainer and squeeze out as much excess water as possible. This step is crucial to avoid a watery dip.

Mix the Ingredients

  • In a large mixing bowl, combine:
  • Sour cream and mayonnaise for a smooth, creamy base.
  • Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed for bold, savory flavor.
  • Drained spinach, breaking it apart as you mix.
  • Finely chopped water chestnuts and green onions for a fresh crunch.
  • Stir everything together until well combined.

Let It Chill

  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for even better flavor). This allows the seasonings to meld, enhancing the dip’s taste and texture.

Serve and Enjoy

  • Transfer the dip to a hollowed-out bread bowl for a stunning presentation.
  • Alternatively, serve it in a bowl with crackers, tortilla chips, or sliced veggies for dipping.

Notes

Nutrition Information (Per Serving)
  • Calories: 160
  • Fat: 14g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 320mg
  • Carbohydrates: 9g
    • Fiber: 1g
    • Sugars: 3g
  • Protein: 2g
  • Vitamin A: 20% DV
  • Vitamin C: 8% DV
  • Calcium: 4% DV
  • Iron: 4% DV
Keyword Knorr’s Spinach Dip, Spinach Dip Recipe, Easy Dip