Ingredient Breakfast Hand Pies Made Easy
Discovereasy and delicious Breakfast Hand Pies perfect for quick mornings. Flaky,flavorful, and customizable—your new favorite morning treat awaits!
Ingredients
- Essentials:
- 1 sheet of puff pastry store-bought, thawed or use pie dough for a heartier crust
- 3 large eggs 2 for filling, 1 for egg wash
- ½ cup shredded cheese cheddar, mozzarella, or a mix works great
- ½ cup cooked breakfast meat bacon, sausage, or ham, finely chopped
- ¼ cup sautéed veggies like bell peppers, onions, or spinach—totally optional but tasty
- Salt and pepper to taste
Optional Add-Ins:
- A pinch of red pepper flakes for heat
- A tablespoon of cream or milk for fluffier eggs
- Fresh herbs like chives or parsley for brightness
- A spoonful of cream cheese for extra richness
Ingredient Notes & Swaps:
- Gluten-free? Use a gluten-free pastry dough alternative.
- Vegetarian? Skip the meat and load up on vegetables and cheese.
- No puff pastry? Crescent roll dough or biscuit dough can also work in a pinch.
Instructions
Step-by-Step Instructions
Preheat Your Oven
- o Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- o If using puff pastry, let it sit at room temperature for about 15 minutes so it’s easier to handle.
Cook the Filling
- o Scramble 2 eggs in a small pan with a splash of milk or cream for extra fluffiness.
- o Season with salt and pepper.
- o Stir in cooked meat (like crispy bacon or sausage) and sautéed veggies if using.
- o Remove from heat and let cool slightly before assembling.
Prepare the Dough
- o Roll out your puff pastry or pie dough on a lightly floured surface.
- o Cut into equal-sized rectangles or circles—aim for about 4x6 inches for hand-held ease.
- o You should get 6–8 pieces, depending on the size.
Assemble the Hand Pies
- o Spoon 2–3 tablespoons of the egg mixture onto one side of each pastry piece, leaving space around the edges.
- o Top with shredded cheese for that melty goodness.
- o Fold the dough over the filling to form a pocket and seal the edges with a fork.
- o Make 1–2 small slits on top to let steam escape while baking.
Egg Wash and Bake
- o Beat the remaining egg and brush it lightly over the tops of the pies for a shiny, golden crust.
- o Bake for 18–22 minutes, or until the pies are puffed and golden brown.
Cool and Serve
- o Let the pies cool for 5–10 minutes before serving—trust me, the filling is lava hot right out of the oven!
- o Enjoy warm, or let them cool completely and store for later.
Notes
Nutrition Information (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 350mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g