How to Make Weed Brownies Recipe That’s Pure Bliss

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Learn how to make delicious weed brownies with this easy recipe! Perfectfor beginners and seasoned bakers, enjoy a tasty and potent treat in no time.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Calories: 190

Main Ingredients
½ cup 1 stick cannabutter, melted
This is your infused base. Make sure it’s well-strained and dosed to your desired potency.
1 cup granulated sugar
For that classic brownie sweetness.
2 large eggs
They bind everything together and add richness.
1 tsp vanilla extract
Adds depth and balances the earthy cannabis flavor.
⅓ cup unsweetened cocoa powder
The key to that deep chocolatey taste.
½ cup all-purpose flour
Creates the structure—feel free to sub with a gluten-free mix if needed.
¼ tsp salt
Enhances the chocolate and balances the sweetness.
¼ tsp baking powder
For a slight lift giving the brownies a soft, fudgy texture.

Optional Add-Ins (Highly Recommended!)

Dosing Tip:

When cooking with THC-infused butter it's essential to know your potency. If you're unsure, start with a smaller portion per brownie—remember, edibles take longer to kick in, but their effects last much longer. A good rule of thumb: test with half a brownie and wait at least 60–90 minutes before increasing your dose.

Step 1: Preheat Your Oven

Set your oven to 325°F (163°C). A slightly lower temperature helps preserve the THC during baking, so your brownies stay potent and effective.

Step 2: Mix the Wet Ingredients

In a medium bowl, combine:
Melted cannabutter
Granulated sugar
Eggs
Vanilla extract
Whisk everything together until smooth and slightly glossy. This is your flavor-packed base—take your time here to get a good mix.

Step 3: Add the Dry Ingredients

Now sift in the:
Cocoa powder
Flour
Salt
Baking powder
Gently fold everything together with a spatula until just combined. Be careful not to overmix—you want to keep that batter thick and fudgy.
Optional: Stir in your chocolate chips, chopped nuts, or other fun add-ins now.

Step 4: Pour and Spread

Line an 8x8-inch baking pan with parchment paper or lightly grease it. Pour in your brownie batter and use a spatula to spread it evenly into the corners.

Step 5: Bake with Care

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Remember, edibles bake differently than regular brownies—don’t overbake, or you risk losing potency and drying them out.

Step 6: Cool Completely

Let the brownies cool in the pan for at least 30 minutes. This not only makes them easier to cut, but also helps the flavor and texture settle. Trust us—it’s worth the wait.

Step 7: Cut and Dose Mindfully

Cut your brownies into even squares—usually 9 to 12 pieces, depending on your desired potency. If it’s your first batch or you’re unsure of the strength, start with half a brownie and wait at least 60–90 minutes before having more.

Nutrition Information (Per Serving)