How to Make Weed Brownies Recipe That’s Pure Bliss
Learn how to make delicious weed brownies with this easy recipe! Perfectfor beginners and seasoned bakers, enjoy a tasty and potent treat in no time.
Ingredients
- Main Ingredients
- ½ cup 1 stick cannabutter, melted
- This is your infused base. Make sure it’s well-strained and dosed to your desired potency.
- 1 cup granulated sugar
- For that classic brownie sweetness.
- 2 large eggs
- They bind everything together and add richness.
- 1 tsp vanilla extract
- Adds depth and balances the earthy cannabis flavor.
- ⅓ cup unsweetened cocoa powder
- The key to that deep chocolatey taste.
- ½ cup all-purpose flour
- Creates the structure—feel free to sub with a gluten-free mix if needed.
- ¼ tsp salt
- Enhances the chocolate and balances the sweetness.
- ¼ tsp baking powder
- For a slight lift giving the brownies a soft, fudgy texture.
Optional Add-Ins (Highly Recommended!)
- ½ cup chocolate chips or chunks
- For gooey pockets of melted chocolate.
- ½ cup chopped nuts walnuts or pecans
- Adds crunch and a nutty flavor that pairs beautifully with the cannabis.
- A pinch of cinnamon or espresso powder
- These tiny tweaks enhance the chocolate without overpowering the weed flavor.
Dosing Tip:
- When cooking with THC-infused butter it's essential to know your potency. If you're unsure, start with a smaller portion per brownie—remember, edibles take longer to kick in, but their effects last much longer. A good rule of thumb: test with half a brownie and wait at least 60–90 minutes before increasing your dose.
Instructions
Step 1: Preheat Your Oven
- Set your oven to 325°F (163°C). A slightly lower temperature helps preserve the THC during baking, so your brownies stay potent and effective.
Step 2: Mix the Wet Ingredients
- In a medium bowl, combine:
- Melted cannabutter
- Granulated sugar
- Eggs
- Vanilla extract
- Whisk everything together until smooth and slightly glossy. This is your flavor-packed base—take your time here to get a good mix.
Step 3: Add the Dry Ingredients
- Now sift in the:
- Cocoa powder
- Flour
- Salt
- Baking powder
- Gently fold everything together with a spatula until just combined. Be careful not to overmix—you want to keep that batter thick and fudgy.
- Optional: Stir in your chocolate chips, chopped nuts, or other fun add-ins now.
Step 4: Pour and Spread
- Line an 8x8-inch baking pan with parchment paper or lightly grease it. Pour in your brownie batter and use a spatula to spread it evenly into the corners.
Step 5: Bake with Care
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Remember, edibles bake differently than regular brownies—don’t overbake, or you risk losing potency and drying them out.
Step 6: Cool Completely
- Let the brownies cool in the pan for at least 30 minutes. This not only makes them easier to cut, but also helps the flavor and texture settle. Trust us—it’s worth the wait.
Step 7: Cut and Dose Mindfully
- Cut your brownies into even squares—usually 9 to 12 pieces, depending on your desired potency. If it’s your first batch or you’re unsure of the strength, start with half a brownie and wait at least 60–90 minutes before having more.
Notes
Nutrition Information (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 23g
- Sugar: 17g
- Protein: 2g
- Fiber: 1g
- THC Content: Variable (use dosage calculator)