Rolling pin

Sharp knife or pizza cutter

Baking sheet

Parchment paper

Set your oven to 400°F (200°C).

Line a baking sheet with parchment paper for easy cleanup.

Lightly flour your work surface and gently roll out the puff pastry until it’s about ⅛ inch thick.

Cut the dough into even rectangles—aim for 4–6, depending on your preferred size.

💡 Tip: Use a ruler or pizza cutter for clean edges and even portions.

Place a few pieces of deli ham in the center of each rectangle.

Sprinkle shredded cheese generously over the ham.

Add a dab of mustard or a sprinkle of herbs if you want to level up the flavor.

Fold the dough over the filling to form a pocket (like a hand pie).

Press the edges together with a fork to seal.

Use a knife to cut a small slit on top of each pocket for steam to escape.

Whisk together 1 egg and 1 tablespoon of water for an egg wash.

Brush the tops of each pocket to get that beautiful golden finish.

Bake for 18–22 minutes, or until the pockets are puffed and golden brown.

Want a crispier crust? Pop your pockets in the air fryer at 375°F for about 10–12 minutes, flipping halfway through.