What You’ll Need:

• Rolling pin
• Sharp knife or pizza cutter
• Baking sheet
• Parchment paper

Step-by-Step Instructions:

Preheat and Prep

• Set your oven to 400°F (200°C).
• Line a baking sheet with parchment paper for easy cleanup.

Roll Out the Dough

• Lightly flour your work surface and gently roll out the puff pastry until it’s about ⅛ inch thick.
• Cut the dough into even rectangles—aim for 4–6, depending on your preferred size.
• 💡 Tip: Use a ruler or pizza cutter for clean edges and even portions.

Layer the Filling

• Place a few pieces of deli ham in the center of each rectangle.
• Sprinkle shredded cheese generously over the ham.
• Add a dab of mustard or a sprinkle of herbs if you want to level up the flavor.

Seal the Pockets

• Fold the dough over the filling to form a pocket (like a hand pie).
• Press the edges together with a fork to seal.
• Use a knife to cut a small slit on top of each pocket for steam to escape.

Brush and Bake

• Whisk together 1 egg and 1 tablespoon of water for an egg wash.
• Brush the tops of each pocket to get that beautiful golden finish.
• Bake for 18–22 minutes, or until the pockets are puffed and golden brown.

Optional: Air Fryer Method

• Want a crispier crust? Pop your pockets in the air fryer at 375°F for about 10–12 minutes, flipping halfway through.