Frozen Peach Bellini Delight That Feels Like Luxury
Enjoy therefreshing luxury of a Frozen Peach Bellini—easy to make, perfectly sweet, andideal for summer parties or relaxing moments at home.
Ingredients
What You’ll Need:
- 2 cups frozen peach slices
- Use ripe sweet peaches for the best flavor. If using fresh, freeze them beforehand for that icy texture.
1 cup chilled Prosecco
- This sparkling wine brings the bubbles and a touch of elegance. Choose a dry or semi-sweet bottle depending on your sweetness preference.
¼ cup peach schnapps (optional)
- For an extra peachy punch and a bit more kick peach schnapps takes it to the next level.
1 tablespoon fresh lemon juice
- Just a splash brightens the drink and balances the sweetness.
1–2 tablespoons simple syrup (to taste)
- Sweeten it up based on your personal preference or the ripeness of your peaches.
½ to 1 cup ice (as needed)
- Adjust for your desired thickness — more ice for a slushier texture less for a smoother sip.
Pro Tip:
- Keep your Prosecco and glasses extra cold before serving. It helps the drink stay frosty longer and adds to the luxe feel. And if you're prepping ahead freeze your peach slices the night before — it’s a simple step that makes all the difference.
Instructions
Step-by-Step Instructions:
Add your frozen peaches to the blender.
- Start with the fruit so it blends smoothly and evenly. Make sure they’re rock-solid for that icy texture.
Pour in the Prosecco and peach schnapps (if using).
- These liquids help blend everything together while adding that signature Bellini fizz and fruity depth.
Add lemon juice and simple syrup.
- A little lemon brightens things up, while simple syrup lets you control the sweetness based on your taste — or the peaches' ripeness.
Toss in the ice.
- Start with ½ cup and blend. If it’s too thin, add a bit more until you hit your perfect slush-to-sip ratio.
Blend until smooth and frosty.
- About 30–45 seconds should do it. You're aiming for a texture that's thick but pourable — like a grown-up slushie.
Taste and adjust.
- Want it sweeter? Add more syrup. A little too thick? Splash in more Prosecco.
Serve immediately in chilled flutes or coupe glasses.
- Garnish with a peach slice or fresh mint if you’re feeling fancy.
Friendly Reminder:
- Blender too full? Make the Bellini in two smaller batches to avoid overflow and ensure a smooth blend.
Notes
Nutrition Information (Per Serving)
- Calories: 150
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Total Carbohydrates: 14 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 0.5 g
- Alcohol Content: Varies depending on Prosecco and schnapps amount