Frozen Peach Bellini Delight That Feels Like Luxury

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Enjoy therefreshing luxury of a Frozen Peach Bellini—easy to make, perfectly sweet, andideal for summer parties or relaxing moments at home.

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Prep Time 5

Total Time 5

Course: Beverage / Cocktail

Cuisine: Italian-inspired

Calories: 150

What You’ll Need:

2 cups frozen peach slices
Use ripe sweet peaches for the best flavor. If using fresh, freeze them beforehand for that icy texture.

1 cup chilled Prosecco

This sparkling wine brings the bubbles and a touch of elegance. Choose a dry or semi-sweet bottle depending on your sweetness preference.

¼ cup peach schnapps (optional)

For an extra peachy punch and a bit more kick peach schnapps takes it to the next level.

1 tablespoon fresh lemon juice

1–2 tablespoons simple syrup (to taste)

Sweeten it up based on your personal preference or the ripeness of your peaches.

½ to 1 cup ice (as needed)

Adjust for your desired thickness — more ice for a slushier texture less for a smoother sip.

Pro Tip:

Keep your Prosecco and glasses extra cold before serving. It helps the drink stay frosty longer and adds to the luxe feel. And if you're prepping ahead freeze your peach slices the night before — it’s a simple step that makes all the difference.

Step-by-Step Instructions:

Add your frozen peaches to the blender.

Start with the fruit so it blends smoothly and evenly. Make sure they’re rock-solid for that icy texture.

Pour in the Prosecco and peach schnapps (if using).

These liquids help blend everything together while adding that signature Bellini fizz and fruity depth.

Add lemon juice and simple syrup.

A little lemon brightens things up, while simple syrup lets you control the sweetness based on your taste — or the peaches' ripeness.

Toss in the ice.

Start with ½ cup and blend. If it’s too thin, add a bit more until you hit your perfect slush-to-sip ratio.

Blend until smooth and frosty.

About 30–45 seconds should do it. You're aiming for a texture that's thick but pourable — like a grown-up slushie.

Taste and adjust.

Serve immediately in chilled flutes or coupe glasses.

Friendly Reminder:

Blender too full? Make the Bellini in two smaller batches to avoid overflow and ensure a smooth blend.

Nutrition Information (Per Serving)