Din Tai Fung Cucumber Dish That Will Blow Your Mind
Try thiseasy and refreshing Din Tai Fung cucumber recipe! A perfect balance of crunchy,tangy, and savory flavors—ideal as a side dish or snack.
Ingredients
Main Ingredients:
- 2 Persian or Japanese cucumbers – These varieties have thin skin minimal seeds, and a naturally crisp texture. If using English cucumbers, remove excess seeds for the best crunch.
- 1 teaspoon salt – Helps draw out moisture enhancing the cucumbers' crunch.
- 1 teaspoon sugar – Balances the acidity and enhances the overall flavor.
For the Garlic-Soy Dressing:
- 1 tablespoon soy sauce – Provides deep umami richness. Use low-sodium soy sauce if preferred.
- 1 tablespoon rice vinegar – Adds a mild tangy kick. Black vinegar works for a deeper more complex flavor.
- 1 teaspoon sesame oil – Infuses a nutty aroma and smooth texture.
- 2 garlic cloves minced – The key to that bold, aromatic punch.
- ½ teaspoon chili oil optional – For a hint of heat, add more if you like spice.
- ½ teaspoon toasted sesame seeds – A final touch for extra nuttiness and texture.
Optional Garnishes:
- Sichuan peppercorn powder – Adds a tingling numbing spice if you love bold flavors.
- Thinly sliced red chili – For a fresh vibrant kick.
- Chopped green onions – A mild savory contrast to the tangy dressing.
Instructions
Step 1: Prepare the Cucumbers
- Wash and dry the cucumbers thoroughly. Keeping the skin on adds extra crunch and nutrients.
- Trim the ends and cut the cucumbers into bite-sized chunks or thick slices. A slight diagonal cut enhances presentation and allows better absorption of flavors.
- Toss with salt in a mixing bowl and let them sit for about 10 minutes. This process draws out excess moisture, making the cucumbers extra crisp.
- Rinse the cucumbers under cold water to remove excess salt, then pat them dry with a paper towel.
Step 2: Make the Garlic-Soy Dressing
- In a small bowl, mix together soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and chili oil (if using).
- Stir well until the sugar dissolves, creating a balanced blend of savory, tangy, and slightly spicy flavors.
Step 3: Marinate & Chill
- Combine the cucumbers and dressing in a bowl, tossing gently to ensure every piece is coated.
- Cover and refrigerate for at least 15–30 minutes to allow the flavors to develop. The longer they sit, the deeper the flavor!
Step 4: Garnish & Serve
- Give the cucumbers a final toss before serving.
- Sprinkle with toasted sesame seeds, Sichuan peppercorn powder, or sliced red chili for extra depth.
- Serve chilled as a light appetizer, refreshing side dish, or flavorful snack.
Notes
Nutrition Information (per serving):
- Calories: 80
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 3g
- Protein: 2g
- Sodium: 500mg