Dill Pickle Chicken Skewers That Taste Like Magic
Grill upjuicy, tangy Dill Pickle Chicken Skewers with a simple marinade for aflavorful, easy meal perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs – Cut into 1.5-inch cubes for even cooking
- 1 cup dill pickle juice – From the jar this is your secret to tender, tangy chicken
- 2 tablespoons olive oil – Helps the marinade cling and adds moisture
- 1 teaspoon garlic powder – For that savory kick
- ½ teaspoon onion powder – Enhances flavor depth
- Salt and black pepper to taste – Be mindful as pickle juice already contains salt
Optional Add-Ins for Extra Flavor
- 1 tablespoon chopped fresh dill – Adds brightness and a burst of herbal aroma
- ½ teaspoon crushed red pepper flakes – For a subtle heat
- 1 tablespoon lemon juice – Gives a citrusy lift if you want added zing
For Assembly
- Wooden or metal skewers – Soak wooden skewers in water for 30 minutes to prevent burning
- Nonstick spray or oil for grilling – Keeps things from sticking
- Feel free to play around with the flavors! Add a touch of hot sauce for spice or a bit of honey if you like a sweet-sour balance. Once your ingredients are prepped you're just a few steps away from dinner magic.
Instructions
Step-by-Step Instructions
Marinate the Chicken
- This is where the magic starts.
- Place your cubed chicken in a large zip-top bag or bowl.
- Pour in the dill pickle juice, olive oil, and your spices (garlic powder, onion powder, salt, and pepper).
- Seal and shake to coat, or stir well if using a bowl.
- Let it marinate in the fridge for at least 2 hours, but overnight gives the best flavor and tenderness.
- Tip: Don’t skip the marinating—this is what makes the chicken so juicy and flavorful!
Prep the Skewers
- If you're using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece to help them cook evenly.
Preheat Your Grill or Grill Pan
- Heat your grill (or stovetop grill pan) to medium-high heat.
- Lightly oil the grates or spray the pan with nonstick cooking spray to avoid sticking.
Grill the Chicken Skewers
- Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to get a nice char on all sides.
- The chicken is done when it reaches an internal temperature of 165°F and has golden-brown edges.
Rest and Serve
- Remove the skewers from the grill and let them rest for a couple of minutes.
- This keeps the juices locked in and makes every bite extra delicious.
Notes
Nutrition Information (per serving)
- Calories: 250
-
Fat: 12g
- Saturated Fat: 1.5g
-
Carbs: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
- Cholesterol: 75mg
- Sodium: 680mg
- Potassium: 400mg
- Vitamin A: 2%
- Vitamin C: 5%
- Calcium: 2%
- Iron: 6%