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Chicken Skewers
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Dill Pickle Chicken Skewers That Taste Like Magic

Grill upjuicy, tangy Dill Pickle Chicken Skewers with a simple marinade for aflavorful, easy meal perfect for any occasion.
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Prep Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts or thighs – Cut into 1.5-inch cubes for even cooking
  • 1 cup dill pickle juice – From the jar this is your secret to tender, tangy chicken
  • 2 tablespoons olive oil – Helps the marinade cling and adds moisture
  • 1 teaspoon garlic powder – For that savory kick
  • ½ teaspoon onion powder – Enhances flavor depth
  • Salt and black pepper to taste – Be mindful as pickle juice already contains salt
Optional Add-Ins for Extra Flavor
  • 1 tablespoon chopped fresh dill – Adds brightness and a burst of herbal aroma
  • ½ teaspoon crushed red pepper flakes – For a subtle heat
  • 1 tablespoon lemon juice – Gives a citrusy lift if you want added zing
For Assembly
  • Wooden or metal skewers – Soak wooden skewers in water for 30 minutes to prevent burning
  • Nonstick spray or oil for grilling – Keeps things from sticking
  • Feel free to play around with the flavors! Add a touch of hot sauce for spice or a bit of honey if you like a sweet-sour balance. Once your ingredients are prepped you're just a few steps away from dinner magic.

Method
 

Step-by-Step Instructions
    Marinate the Chicken
    1. This is where the magic starts.
    2. Place your cubed chicken in a large zip-top bag or bowl.
    3. Pour in the dill pickle juice, olive oil, and your spices (garlic powder, onion powder, salt, and pepper).
    4. Seal and shake to coat, or stir well if using a bowl.
    5. Let it marinate in the fridge for at least 2 hours, but overnight gives the best flavor and tenderness.
    6. Tip: Don’t skip the marinating—this is what makes the chicken so juicy and flavorful!
    Prep the Skewers
    1. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning.
    2. Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece to help them cook evenly.
    Preheat Your Grill or Grill Pan
    1. Heat your grill (or stovetop grill pan) to medium-high heat.
    2. Lightly oil the grates or spray the pan with nonstick cooking spray to avoid sticking.
    Grill the Chicken Skewers
    1. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to get a nice char on all sides.
    2. The chicken is done when it reaches an internal temperature of 165°F and has golden-brown edges.
    Rest and Serve
    1. Remove the skewers from the grill and let them rest for a couple of minutes.
    2. This keeps the juices locked in and makes every bite extra delicious.

    Notes

    Nutrition Information (per serving)
    • Calories: 250
    • Fat: 12g
      • Saturated Fat: 1.5g
    • Carbs: 5g
      • Fiber: 1g
      • Sugar: 2g
    • Protein: 30g
    • Cholesterol: 75mg
    • Sodium: 680mg
    • Potassium: 400mg
    • Vitamin A: 2%
    • Vitamin C: 5%
    • Calcium: 2%
    • Iron: 6%