Making this soft and fluffy flatbread is easier than you think! With just a few steps, you’ll have a warm, golden flatbread ready to enjoy. Follow this simple method for perfect results every time.

In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.

Add olive oil and any optional seasonings like garlic powder or herbs.

Mix everything together until a rough dough forms. If it’s too dry, add a teaspoon of water or Greek yogurt for extra moisture.

Transfer the dough to a lightly floured surface.

Knead for about 3–4 minutes until it becomes smooth and elastic.

Cover and let it rest for 10 minutes—this helps relax the dough for easier rolling.

Divide the dough into 4 equal portions.

Roll each piece into a thin circle (about ¼ inch thick). If it sticks, dust your rolling pin with a little flour.

Heat a non-stick skillet or cast-iron pan over medium heat.

Place one flatbread in the pan and cook for 1–2 minutes, until bubbles form and the bottom is golden.

Flip and cook the other side for another 1–2 minutes. Press down lightly with a spatula to ensure even cooking.

Repeat with the remaining flatbreads.

Once cooked, brush the flatbreads with olive oil or melted butter for extra flavor. Serve warm with your favorite dips, toppings, or as a wrap for sandwiches.