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Classic Daiquiri
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Classic Daiquiri with a Surprisingly Powerful Twist

Discoverthe perfect Classic Daiquiri recipe with a refreshing twist. Easy,balanced, and delicious—your new favorite cocktail awaits!
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Prep Time 5 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Drinks / Cocktails
Cuisine: Cuban / Caribbean
Calories: 180
Ingredients Method Notes

Ingredients
  

Here’s what you’ll need:
  • 2 oz white rum – Go for a high-quality white rum with a clean smooth flavor. Avoid spiced or dark rums for this version.
  • 1 oz fresh lime juice – Freshly squeezed is non-negotiable. Bottled lime juice just doesn’t deliver the same vibrant citrusy punch.
  • ¾ oz simple syrup – A basic 1:1 mixture of sugar and water. You can adjust slightly to suit your sweetness preference.
Optional (for that powerful twist):
  • 1 dash aromatic bitters – Adds complexity and a hint of spice.
  • Lime zest or grapefruit twist – For an extra citrus kick.
  • Infused syrups e.g., mint, ginger, chili – A fun way to customize your daiquiri without overpowering the classic base.

Method
 

What You’ll Need:
  1. Cocktail shaker
  2. Jigger or measuring tool
  3. Fine mesh strainer
  4. Coupe or martini glass
  5. Citrus juicer (optional, but helpful)
Step-by-Step Instructions:
    Chill your glass
    1. Pop your serving glass in the freezer or fill it with ice water while you prep the drink. A chilled glass keeps your Daiquiri cold and crisp to the last sip.
    Add the ingredients to a shaker
    1. Pour the following into a cocktail shaker:
    2. o 2 oz white rum
    3. o 1 oz freshly squeezed lime juice
    4. o ¾ oz simple syrup
    5. (Want to try that twist? Add a dash of bitters or a splash of infused syrup now.)
    Fill with ice and shake it like you mean it
    1. Add a generous scoop of ice to the shaker. Shake vigorously for about 15 seconds—you’re aiming for a frosty shaker and a well-chilled drink.
    Strain into your chilled glass
    1. Discard the ice from your coupe or martini glass if you pre-chilled with water. Then double strain the cocktail through a fine mesh sieve to catch any pulp or ice shards. Smooth is key here.
    Garnish and serve
    1. A simple lime wheel, a twist of zest, or even a sprig of mint adds just the right finishing touch. Now sip, savor, and enjoy the elegance of this Cuban cocktail classic.

    Notes

    Nutrition Information (per serving)
    • Calories: 180 kcal
    • Fat: 0 g
    • Protein: 0 g
    • Carbohydrates: 10 g
    • Sugar: 10 g (from simple syrup)
    • Alcohol: ~14 g (from 2 oz white rum)