Chocolate Gravy Recipe So Good It Feels Like Magic
Discoverthis easy chocolate gravy recipe for a rich, creamy, and irresistible treat.Perfect over biscuits, pancakes, or ice cream for a cozy indulgence!
Ingredients
Ingredients for Chocolate Gravy
- Making homemade chocolate gravy is easier than you think! With just a few pantry staples you’ll have a rich and creamy sauce ready in minutes. Here’s what you’ll need:
Essential Ingredients
- ¼ cup unsweetened cocoa powder – Gives the gravy its deep chocolatey flavor.
- ¾ cup granulated sugar – Adds the perfect amount of sweetness.
- 2 tablespoons all-purpose flour – Helps thicken the gravy for a smooth silky texture.
- Pinch of salt – Enhances the richness and balances the sweetness.
- 1 ½ cups whole milk – Creates a creamy consistency you can also use half-and-half for extra richness.
- 1 tablespoon butter – Adds a velvety finish and enhances the flavor.
- 1 teaspoon vanilla extract – Brings out the deep chocolate notes for a well-rounded taste.
Optional Add-Ins for Extra Flavor
- A dash of cinnamon – Adds a warm cozy touch.
- A splash of espresso or coffee – Deepens the chocolate flavor.
- A drizzle of heavy cream – Makes it extra luxurious.
Instructions
How to Make Chocolate Gravy
- Making homemade chocolate gravy is quick and easy, requiring just a few simple steps. Follow this fail-proof method, and you’ll have a rich, velvety sauce perfect for drizzling over biscuits, pancakes, or waffles.
Step-by-Step Instructions
1️-Mix the Dry Ingredients
- In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt. This ensures there are no lumps and helps evenly distribute the ingredients.
2- Add the Milk Gradually
- Slowly pour in the milk, whisking continuously to create a smooth mixture. This prevents clumping and helps the flour blend seamlessly into the liquid.
3-Cook Until Thickened
- Place the saucepan over medium heat, stirring constantly. As the mixture heats up, it will gradually thicken—this usually takes about 5-7 minutes. Be patient and keep stirring to prevent scorching.
4-Finish with Butter and Vanilla
- Once the gravy has reached a silky, pudding-like consistency, remove it from the heat. Stir in the butter and vanilla extract, letting them melt into the sauce for an extra rich and creamy texture.
5-Serve Warm and Enjoy
- Pour the warm chocolate gravy over freshly baked biscuits, pancakes, or waffles. It’s best enjoyed immediately while still smooth and pourable.
Notes
Nutrition Information (Per Serving)
- Calories: 230
- Fat: 14g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 160mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 23g
- Protein: 2g
- Vitamin A: 8% DV
- Calcium: 6% DV
- Iron: 5% DV