Chipotle Steak Bliss You Need to Try Right Now
Discoverthe bold flavors of chipotle steak with this easy, delicious recipe. Perfectlysmoky and tender, it's a dish you’ll want to make again and again!
Ingredients
Ingredients for Chipotle Steak
- To create the perfect chipotle steak you’ll need a handful of bold, flavorful ingredients that work together to deliver smoky heat, zesty freshness, and juicy tenderness. Here’s what you’ll need:
For the Steak:
- 1 ½ lbs steak flank, ribeye, or skirt steak work best
- 1 tbsp olive oil for searing and added richness
- Salt and black pepper to enhance the natural beefy flavor
For the Chipotle Marinade:
- 2 chipotle peppers in adobo sauce for a smoky, spicy kick
- 2 tbsp adobo sauce adds depth and a touch of sweetness
- 3 tbsp lime juice brightens the flavors and tenderizes the steak
- 3 garlic cloves minced (brings a bold, aromatic touch)
- 1 tsp smoked paprika amplifies the smoky essence
- 1 tsp cumin adds warm, earthy notes
- ½ tsp oregano for a hint of herbal depth
- ½ tsp cayenne pepper optional, for extra heat
- 2 tbsp olive oil helps coat the steak evenly
Optional Garnishes & Serving Ideas:
- Chopped fresh cilantro
- Sliced avocado
- Crumbled cotija cheese
- Warm corn or flour tortillas
- Lime wedges for an extra burst of citrus
Ingredient Notes & Substitutions:
- ✔ Best Steak Cuts: Flank skirt, or ribeye work beautifully, but sirloin or New York strip are great alternatives.
- ✔ Adjusting Spice Level: If you prefer a milder flavor use only one chipotle pepper or swap it for smoked paprika. For more heat, add extra adobo sauce or a pinch of cayenne.
- ✔ Marinade Time: For the juiciest most flavorful steak, marinate for at least 30 minutes, but overnight is best.
Instructions
How to Make Chipotle Steak
- Cooking chipotle steak is all about achieving the perfect balance of smoky heat, juicy tenderness, and a beautifully seared crust. Follow these simple steps to bring out the best in every bite.
Prepare the Marinade
- In a blender or food processor, combine the chipotle peppers, adobo sauce, lime juice, garlic, smoked paprika, cumin, oregano, cayenne pepper (if using), and olive oil.
- Blend until smooth, creating a rich, flavorful marinade.
Marinate the Steak
- Place the steak in a shallow dish or a resealable bag.
- Pour the marinade over the steak, ensuring it's fully coated.
- Cover and refrigerate for at least 30 minutes (for a quick flavor boost) or up to 12 hours for maximum tenderness and depth.
Preheat & Prep for Cooking
- If using a grill, preheat to medium-high heat (around 400°F/200°C).
- If using a cast-iron skillet, heat it over medium-high heat with a drizzle of olive oil until it’s sizzling hot.
Cook the Steak
- Remove the steak from the marinade, letting excess drip off.
- For Grilling: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare (or adjust to your preferred doneness).
- For Stovetop: Sear the steak in the hot skillet for 3-4 minutes per side, pressing gently to develop a deep crust.
Rest & Slice
- Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes—this locks in the juices.
- Slice against the grain for the most tender, flavorful bites
Notes
Nutrition Information (per serving)
- Calories: 350
- Fat: 22g
- Saturated Fat: 6g
- Carbs: 5g
- Fiber: 1g
- Sugars: 2g
- Protein: 35g
- Cholesterol: 75mg
- Sodium: 600mg
- Potassium: 500mg
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 15%