Cooking chipotle steak is all about achieving the perfect balance of smoky heat, juicy tenderness, and a beautifully seared crust. Follow these simple steps to bring out the best in every bite.

In a blender or food processor, combine the chipotle peppers, adobo sauce, lime juice, garlic, smoked paprika, cumin, oregano, cayenne pepper (if using), and olive oil.

Blend until smooth, creating a rich, flavorful marinade.

Place the steak in a shallow dish or a resealable bag.

Pour the marinade over the steak, ensuring it's fully coated.

Cover and refrigerate for at least 30 minutes (for a quick flavor boost) or up to 12 hours for maximum tenderness and depth.

If using a grill, preheat to medium-high heat (around 400°F/200°C).

If using a cast-iron skillet, heat it over medium-high heat with a drizzle of olive oil until it’s sizzling hot.

Remove the steak from the marinade, letting excess drip off.

For Grilling: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare (or adjust to your preferred doneness).

For Stovetop: Sear the steak in the hot skillet for 3-4 minutes per side, pressing gently to develop a deep crust.

Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes—this locks in the juices.

Slice against the grain for the most tender, flavorful bites