Chipotle Queso Obsession That Will Ruin Other Dips

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Discoverthe perfect chipotle queso recipe! Creamy, smoky, and easy to make—this dipwill elevate any meal or gathering. Try it today!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mexican, Tex-Mex

Calories: 250

Ingredients for Chipotle Queso

Before we dive into making this creamy smoky queso, let’s round up everything you’ll need. Each ingredient plays a key role in achieving that rich, velvety texture and bold, cheesy flavor with just the right amount of heat.

Cheese Base for a Smooth, Melted Dip

🧀 Cheddar Cheese (2 cups, shredded) – Adds sharp, tangy depth and a smooth melt.

🧀 Monterey Jack Cheese (1 cup, shredded) – Contributes a mild, creamy texture that balances the heat.

🌶️ Chipotle Peppers in Adobo (1-2, finely chopped) – The secret to that smoky, spicy flavor. Adjust for heat preference.

🧄 Garlic Powder (½ teaspoon) – Adds a subtle depth without overpowering the queso.

🧅 Onion Powder (½ teaspoon) – Enhances the overall savoriness of the dip.

🍅 Fire-Roasted Tomatoes (½ cup, diced) – Brings a hint of acidity and extra flavor complexity.

Creamy Elements for the Perfect Queso Consistency
🥛 Heavy Cream ½ cup – Helps create that silky, velvety texture.
🥛 Evaporated Milk ½ cup – Prevents the cheese from clumping and ensures a smooth, pourable consistency.

Extras for Customization & Depth

🌿 Lime Juice (1 teaspoon) – Brightens the flavors with a fresh citrusy contrast.

🧂 Salt (to taste) – Enhances the flavors and brings everything together.

🌶️ Jalapeños (optional, finely diced) – Perfect for an extra spicy cheese dip twist.

What to Serve with This Queso

Don’t forget to grab tortilla chips nachos, or warm soft pretzels—this Tex-Mex queso is good on just about everything!

How to Make Chipotle Queso

Now that you have all your ingredients ready, it’s time to transform them into a creamy, smoky, and irresistibly cheesy dip. Follow these simple steps to achieve the perfect homemade queso with a rich, velvety texture and just the right amount of heat.

Melt the Cheese Base

🫕 In a medium saucepan over low heat, add the heavy cream and evaporated milk. Stir gently and allow it to warm up without boiling—this keeps the cheese from becoming grainy.
🧀 Gradually add the shredded cheddar and Monterey Jack cheese, one handful at a time. Stir constantly with a whisk or silicone spatula until the cheese melts into a smooth, creamy sauce.

Add the Bold, Smoky Flavors

🌶️ Stir in the chopped chipotle peppers in adobo, adjusting the amount based on your spice preference. These peppers infuse the queso with a smoky, spicy kick.
🍅 Add the fire-roasted tomatoes, garlic powder, and onion powder. These ingredients build depth and enhance the overall flavor of the queso.
🥄 Keep stirring to fully incorporate everything while maintaining a low, steady heat—this ensures your queso dip stays silky without separating.

Adjust the Texture & Taste

🌿 Squeeze in fresh lime juice to brighten the flavors and balance the richness.
🧂 Taste and adjust with salt as needed. If the queso feels too thick, add a splash of warm milk until you reach your desired consistency.

Keep It Smooth & Serve Warm

🔥 For the best results, keep your chipotle queso warm over low heat until serving. If it thickens over time, simply stir in a little more milk to bring it back to a creamy, dippable texture.
🥣 Transfer to a serving bowl and pair it with tortilla chips, nachos, or fresh-cut veggies. Get ready to impress your guests with this smoky, spicy cheese dip!

Nutrition Information (Per Serving)