Chipotle Queso Obsession That Will Ruin Other Dips
Discoverthe perfect chipotle queso recipe! Creamy, smoky, and easy to make—this dipwill elevate any meal or gathering. Try it today!
Ingredients
Ingredients for Chipotle Queso
- Before we dive into making this creamy smoky queso, let’s round up everything you’ll need. Each ingredient plays a key role in achieving that rich, velvety texture and bold, cheesy flavor with just the right amount of heat.
Cheese Base for a Smooth, Melted Dip
🧀 Cheddar Cheese (2 cups, shredded) – Adds sharp, tangy depth and a smooth melt.
🧀 Monterey Jack Cheese (1 cup, shredded) – Contributes a mild, creamy texture that balances the heat.
- Flavor Boosters for That Signature Smoky Kick
🌶️ Chipotle Peppers in Adobo (1-2, finely chopped) – The secret to that smoky, spicy flavor. Adjust for heat preference.
🧄 Garlic Powder (½ teaspoon) – Adds a subtle depth without overpowering the queso.
🧅 Onion Powder (½ teaspoon) – Enhances the overall savoriness of the dip.
🍅 Fire-Roasted Tomatoes (½ cup, diced) – Brings a hint of acidity and extra flavor complexity.
- Creamy Elements for the Perfect Queso Consistency
- 🥛 Heavy Cream ½ cup – Helps create that silky, velvety texture.
- 🥛 Evaporated Milk ½ cup – Prevents the cheese from clumping and ensures a smooth, pourable consistency.
Extras for Customization & Depth
🌿 Lime Juice (1 teaspoon) – Brightens the flavors with a fresh citrusy contrast.
🧂 Salt (to taste) – Enhances the flavors and brings everything together.
🌶️ Jalapeños (optional, finely diced) – Perfect for an extra spicy cheese dip twist.
What to Serve with This Queso
- Don’t forget to grab tortilla chips nachos, or warm soft pretzels—this Tex-Mex queso is good on just about everything!
Instructions
How to Make Chipotle Queso
- Now that you have all your ingredients ready, it’s time to transform them into a creamy, smoky, and irresistibly cheesy dip. Follow these simple steps to achieve the perfect homemade queso with a rich, velvety texture and just the right amount of heat.
Melt the Cheese Base
- 🫕 In a medium saucepan over low heat, add the heavy cream and evaporated milk. Stir gently and allow it to warm up without boiling—this keeps the cheese from becoming grainy.
- 🧀 Gradually add the shredded cheddar and Monterey Jack cheese, one handful at a time. Stir constantly with a whisk or silicone spatula until the cheese melts into a smooth, creamy sauce.
Add the Bold, Smoky Flavors
- 🌶️ Stir in the chopped chipotle peppers in adobo, adjusting the amount based on your spice preference. These peppers infuse the queso with a smoky, spicy kick.
- 🍅 Add the fire-roasted tomatoes, garlic powder, and onion powder. These ingredients build depth and enhance the overall flavor of the queso.
- 🥄 Keep stirring to fully incorporate everything while maintaining a low, steady heat—this ensures your queso dip stays silky without separating.
Adjust the Texture & Taste
- 🌿 Squeeze in fresh lime juice to brighten the flavors and balance the richness.
- 🧂 Taste and adjust with salt as needed. If the queso feels too thick, add a splash of warm milk until you reach your desired consistency.
Keep It Smooth & Serve Warm
- 🔥 For the best results, keep your chipotle queso warm over low heat until serving. If it thickens over time, simply stir in a little more milk to bring it back to a creamy, dippable texture.
- 🥣 Transfer to a serving bowl and pair it with tortilla chips, nachos, or fresh-cut veggies. Get ready to impress your guests with this smoky, spicy cheese dip!
Notes
Nutrition Information (Per Serving)
- Calories: 250 kcal
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 2g
- Protein: 10g