Chicken Pizza Crust That Will Make You Obsessed

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Try thiseasy, low-carb chicken pizza crust recipe for a delicious, gluten-free pizzanight that's crispy, flavorful, and full of protein!

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian, American

Servings 4 servings

Calories 220 kcal

This simple low-carb pizza crust comes together with just a handful of wholesome ingredients. Each one plays a key role in creating a crispy, flavorful base that holds up beautifully under your favorite toppings.

Ground chicken 1 lb – The star of the recipe, providing a high-protein, gluten-free base with a deliciously savory taste.
Shredded mozzarella cheese ½ cup – Helps bind the crust while adding a cheesy, slightly crispy texture.
Grated Parmesan cheese ¼ cup – Enhances flavor and helps create a firmer, golden-brown crust.
Egg 1 large – Acts as a natural binder to hold everything together.
Garlic powder ½ teaspoon – Adds a subtle, savory depth to the crust.
Italian seasoning ½ teaspoon – Brings classic pizza flavors with a mix of oregano, basil, and thyme.
Salt and black pepper to taste – Enhances the flavors and balances the seasonings.
Parchment paper & baking sheet – Essential for ensuring a crispy crust that won’t stick to the pan.

Making your own chicken pizza crust is easier than you might think! With just a few simple steps, you’ll have a crispy, flavorful base ready for your favorite toppings. Follow this guide to achieve the perfect texture every time.

Preheat your oven to 400°F (200°C). This ensures the crust bakes evenly and gets that perfect crisp.
Line a baking sheet or pizza stone with parchment paper to prevent sticking and make cleanup easier.

In a large mixing bowl, combine:
o 1 lb ground chicken
o ½ cup shredded mozzarella cheese
o ¼ cup grated Parmesan cheese
o 1 large egg
o ½ teaspoon garlic powder
o ½ teaspoon Italian seasoning
o Salt and black pepper to taste
Use a spoon (or your hands) to mix everything until well combined. The mixture will be slightly sticky but should hold together.

Transfer the mixture to the prepared baking sheet.
Use your hands or a spatula to press it into a thin, even circle or rectangle, about ¼ inch thick.
Make sure the edges are slightly thicker to prevent crumbling.

Place the crust in the oven and bake for 18-20 minutes, or until it looks firm and lightly golden.
If you prefer a crispier texture, broil for an additional 2-3 minutes after baking.

Remove the crust from the oven and let it cool slightly.
Spread your favorite low-carb pizza sauce, sprinkle on cheese, and load up with your favorite toppings.
Return to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and slightly golden.

Let the pizza cool for a couple of minutes before slicing—this helps the crust stay firm.
Serve hot and enjoy your homemade, high-protein, gluten-free pizza!

Nutrition Information (Per Serving):

Keyword Chicken Pizza Crust, Low-Carb Pizza, Gluten-Free Pizza, Keto Pizza