Step-by-Step Instructions

Preheat your oven

• Set your oven to 250°F (120°C). Low and slow is the key here for that golden crunch without burning.

Mix the dry ingredients

• In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, nuts, and any other mix-ins you're using. Gently toss everything together so it's evenly distributed.

Make the savory butter sauce

• In a small bowl (or saucepan if you’re melting the butter fresh), stir together:
• o Melted butter
• o Worcestershire sauce
• o Seasoned salt
• o Garlic powder
• o Onion powder
• Whisk it well until smooth and combined.

Coat the mix

• Slowly drizzle the butter mixture over the cereal mix, stirring gently as you go. You want an even coating so every bite is flavorful. Using a spatula makes this easier—and keeps things from breaking apart.

Bake to perfection

• Spread the mix in a single layer on a large, parchment-lined baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even crisping. This step is crucial for getting that consistent, oven-toasted crunch.
• Cool completely
• Once it’s golden and fragrant, remove from the oven and let the mix cool completely on the baking sheet. It’ll continue to crisp up as it cools.

🔁 Quick Tip:

• If you're doubling the recipe, use two baking sheets to avoid overcrowding. Crowded pans = soggy mix, and nobody wants that.