Now that you have your ingredients ready, let’s bring this creamy, cheesy rice to life. This recipe is quick, easy, and made in one pot, so you’ll have a delicious side dish in no time.

o In a medium saucepan or skillet, melt unsalted butter over medium heat.

o If using fresh garlic, sauté it for 30 seconds until fragrant.

o Pour in the whole milk or heavy cream and stir to combine.

o Reduce heat to low to prevent scorching while keeping the mixture warm.

o Add the cooked rice and mix well, ensuring each grain is coated with the creamy base.

o If the mixture seems too thick, add a splash of chicken broth or more milk to loosen it up.

o Gradually sprinkle in the shredded cheese, stirring continuously to help it melt smoothly.

o For an extra cheesy finish, mix in Parmesan or mozzarella along with the cheddar.

o Add garlic powder, salt, and black pepper to enhance the flavor.

o If you like a bit of heat, stir in paprika or cayenne pepper.

o Once the cheese is fully melted and the rice is creamy, remove from heat.

o Garnish with chopped green onions, parsley, or crispy bacon bits for a finishing touch.

✔ Use low heat when melting cheese – This prevents clumping and ensures a smooth, creamy texture.

✔ Add cheese gradually – Stirring it in small batches helps it incorporate evenly.

✔ Customize your flavors – Try mixing cheeses like sharp cheddar, Monterey Jack, or gouda for a richer taste.

✔ For extra indulgence – A spoonful of cream cheese can make the dish even more velvety.