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campbell soup green bean casserole
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Campbell Soup Green Bean Casserole Made Even Better

Discoverthe perfect Campbell Soup Green Bean Casserole recipe—creamy, crispy, and easyto make for any occasion. A classic dish everyone will love!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ingredients for Campbell Soup Green Bean Casserole
  • Before diving into the recipe let’s gather everything you need to create this creamy, crispy, and flavorful classic. Whether you stick to the traditional version or customize it with a few upgrades, these ingredients will ensure a perfect balance of richness, texture, and savory goodness.
Essential Ingredients:
  • 4 cups green beans fresh, frozen, or canned, drained
  • 1 can 10.5 oz Campbell’s Condensed Cream of Mushroom Soup
  • ½ cup milk whole or 2% for creaminess
  • 1 teaspoon soy sauce enhances the savory depth
  • ½ teaspoon black pepper or to taste
  • 1 ½ cups crispy fried onions French’s or your favorite brand
Optional Add-Ins for Extra Flavor:
  • ½ cup shredded cheddar cheese for a cheesy twist
  • 1 teaspoon garlic powder for added depth
  • ½ teaspoon smoked paprika for a hint of warmth
  • 4 slices cooked crumbled bacon (for a smoky, savory kick)
  • ½ cup sautéed mushrooms if you love extra umami flavor
Choosing the Right Green Beans
  • Fresh: Trim the ends and blanch them for 2-3 minutes before using. This keeps them vibrant and slightly crisp.
  • Frozen: Thaw and drain before mixing to avoid excess moisture.
  • Canned: The quickest option—just drain well and they’re ready to go!

Method
 

How to Make Campbell Soup Green Bean Casserole
  1. Making this classic green bean casserole is incredibly simple, yet the results are always impressive. With just a few easy steps, you'll have a dish that’s creamy, crispy, and bursting with comforting flavors. Follow this step-by-step guide to get it just right!
Step 1: Preheat the Oven
  1. Set your oven to 350°F (175°C). This ensures even baking and allows the flavors to meld together perfectly.
Step 2: Mix the Ingredients
  1. In a large mixing bowl, combine:
  2. Campbell’s Condensed Cream of Mushroom Soup
  3. Milk (this helps thin the soup for a smooth consistency)
  4. Soy sauce and black pepper for a well-balanced savory flavor
  5. Green beans (fresh, frozen, or canned—see ingredient notes for prep tips)
  6. Stir everything until the beans are well coated in the creamy mixture.
Step 3: Assemble the Casserole
  1. Lightly grease a 9x13-inch baking dish to prevent sticking.
  2. Spread the green bean mixture evenly into the dish.
  3. Sprinkle ⅔ cup of crispy fried onions on top—this adds an initial layer of crunch.
Step 4: Bake to Perfection
  1. Place the dish in the preheated oven and bake for 25 minutes, or until the mixture is hot and bubbling.
Step 5: Add the Crispy Topping
  1. Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top.
  2. Return it to the oven and bake for 5 more minutes, just until the onions turn golden brown and extra crispy.
Step 6: Serve and Enjoy
  1. Let the casserole rest for 5 minutes before serving—this helps the flavors settle. Serve it alongside your favorite holiday dishes or enjoy it as a comforting side any time of the year!

Notes

Nutrition Information (per serving):
  • Calories: 200
  • Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 480mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 4g
  • Vitamin A: 8% DV
  • Vitamin C: 20% DV
  • Calcium: 4% DV
  • Iron: 6% DV