In a large bowl, add:

Ground beef

Egg

Worcestershire sauce

Garlic powder

Onion powder

Salt and pepper

Use clean hands or a fork to gently mix everything together. Don’t overwork the meat — this keeps the patties tender instead of tough.

💡 Pro Tip: If the mixture feels too wet, add a tablespoon of breadcrumbs to help bind it.

Divide the mixture evenly into 4 portions and gently form each into a patty about ¾ inch thick. Press a small indentation into the center of each patty with your thumb — this helps them cook evenly and prevents puffing in the middle.

Both grilling and stovetop methods work beautifully here. Here’s how:

Stovetop (Cast Iron Preferred):

Heat 1 tablespoon of olive oil over medium-high heat.

Cook patties for 4–5 minutes per side, depending on thickness.

Don’t press down on them — this squeezes out those flavorful juices.

Preheat grill to medium-high and oil the grates.

Grill for 4–5 minutes per side, flipping once.

Use a thermometer if unsure — 160°F (71°C) is ideal for well-done beef.

Optional: Add cheese during the last minute of cooking and cover to melt.

Before assembling your burgers, give the patties a couple of minutes to rest. This lets the juices redistribute and keeps them extra flavorful.