Burger Patties Recipe Even Picky Eaters Love
Learn howto make juicy, flavorful burger patties that even picky eaters will love. Easyrecipe with tasty tips and serving ideas for perfect burgers!
Ingredients
What You’ll Need:
- 1 lb ground beef 80/20 blend – This ratio delivers that perfect balance of moisture and flavor.
- 1 egg – Acts as a binder to keep your patties from falling apart.
- 1 tablespoon Worcestershire sauce – Adds rich savory depth.
- 1 teaspoon garlic powder – For subtle aromatic flavor.
- 1 teaspoon onion powder – Brings in that classic burger taste.
- Salt and freshly ground black pepper – Season generously to taste.
- 1 tablespoon olive oil for cooking – Especially helpful if you're pan-frying on the stovetop.
Optional Add-Ins:
- ¼ cup breadcrumbs for extra binding if needed
- 1 tablespoon ketchup or mustard for added moisture and tang
- 2 tablespoons finely chopped parsley or grated onion for flavor variation
- This mix keeps things balanced and approachable—easy enough for a weeknight but tasty enough to serve to guests. And don’t worry: if you're making these for someone with food sensitivities, the recipe is flexible enough to tweak with gluten-free breadcrumbs or egg substitutes.
Instructions
Step-by-Step Instructions:
Combine the ingredients
- In a large bowl, add:
- Ground beef
- Egg
- Worcestershire sauce
- Garlic powder
- Onion powder
- Salt and pepper
- Use clean hands or a fork to gently mix everything together. Don’t overwork the meat — this keeps the patties tender instead of tough.
- 💡 Pro Tip: If the mixture feels too wet, add a tablespoon of breadcrumbs to help bind it.
Shape the patties
- Divide the mixture evenly into 4 portions and gently form each into a patty about ¾ inch thick. Press a small indentation into the center of each patty with your thumb — this helps them cook evenly and prevents puffing in the middle.
🧠 Why it matters: Even cooking and a flatter patty make burger assembly way easier!
Choose your cooking method
- Both grilling and stovetop methods work beautifully here. Here’s how:
- Stovetop (Cast Iron Preferred):
- Heat 1 tablespoon of olive oil over medium-high heat.
- Cook patties for 4–5 minutes per side, depending on thickness.
- Don’t press down on them — this squeezes out those flavorful juices.
Grill:
- Preheat grill to medium-high and oil the grates.
- Grill for 4–5 minutes per side, flipping once.
- Use a thermometer if unsure — 160°F (71°C) is ideal for well-done beef.
- Optional: Add cheese during the last minute of cooking and cover to melt.
Let them rest
- Before assembling your burgers, give the patties a couple of minutes to rest. This lets the juices redistribute and keeps them extra flavorful.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Protein | 22g |
| Carbohydrates | 4g |
| Fiber | 0.5g |
| Sugar | 1g |
| Cholesterol | 85mg |
| Sodium | 420mg |