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avocado bread

Avocado Bread Love for a Rich and Moist Bite

recipesbook24
Bake rich,moist avocado bread with this easy recipe! Perfectly soft, flavorful, andcustomizable—enjoy it for breakfast or a wholesome snack.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American, Fusion
Servings 8 slices
Calories 220 kcal

Ingredients
  

Ingredients for Avocado Bread

  • Gather these simple wholesome ingredients to create a loaf that’s moist, flavorful, and packed with nutrient-rich goodness.

Wet Ingredients:

  • 1 ripe avocado mashed until smooth (adds richness and moisture)
  • 2 large eggs or flax eggs for a vegan option
  • ½ cup honey or maple syrup for natural sweetness
  • ¼ cup Greek yogurt or dairy-free alternative for extra tenderness
  • ¼ cup melted coconut oil or olive oil keeps the bread soft
  • 1 teaspoon vanilla extract enhances flavor

Dry Ingredients:

  • 1 ¾ cups all-purpose flour or whole wheat flour for a hearty texture
  • 1 teaspoon baking soda helps the bread rise beautifully
  • ½ teaspoon cinnamon adds warmth and depth
  • ¼ teaspoon salt balances the flavors

Optional Add-Ins for Extra Flavor:

  • ½ cup chocolate chips for a sweet touch
  • ½ cup chopped nuts for crunch and richness
  • Zest of 1 orange or lemon for a bright, citrusy twist

Instructions
 

How to Make Avocado Bread

  • Now that you have all your ingredients ready, let’s walk through the simple steps to make this rich, moist, and flavorful avocado bread. Whether you're a seasoned baker or a beginner, this recipe comes together effortlessly!

Prep Your Baking Essentials

  • ✅ Preheat your oven to 350°F (175°C).
  • ✅ Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Mash & Mix the Wet Ingredients

  • In a large bowl, mash the ripe avocado until smooth. A few small lumps are fine, but for the best texture, use a fork or hand mixer.
  • Whisk in the eggs, honey (or maple syrup), Greek yogurt, melted coconut oil, and vanilla extract until well combined. The mixture should be creamy and slightly thick.

Combine the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution and prevents clumping.
  • If adding nuts, chocolate chips, or citrus zest, toss them in with the dry ingredients to keep them evenly dispersed in the batter.
  • Bring the Batter Together
  • Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Be careful not to overmix—a few streaks of flour are okay! Overmixing can lead to dense bread.

Bake to Perfection

  • Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  • Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the loaf with foil during the last 10 minutes.

Cool & Enjoy

  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and serve warm, toasted, or with your favorite toppings!

Notes

Nutrition Information (Per Serving)
  • Calories: 220 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 4g
Keyword Avocado bread, moist avocado bread, healthy quick bread