Now that you have all your ingredients ready, let’s walk through the simple steps to make this rich, moist, and flavorful avocado bread. Whether you're a seasoned baker or a beginner, this recipe comes together effortlessly!

✅ Preheat your oven to 350°F (175°C).

✅ Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

In a large bowl, mash the ripe avocado until smooth. A few small lumps are fine, but for the best texture, use a fork or hand mixer.

Whisk in the eggs, honey (or maple syrup), Greek yogurt, melted coconut oil, and vanilla extract until well combined. The mixture should be creamy and slightly thick.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution and prevents clumping.

If adding nuts, chocolate chips, or citrus zest, toss them in with the dry ingredients to keep them evenly dispersed in the batter.

Bring the Batter Together

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Be careful not to overmix—a few streaks of flour are okay! Overmixing can lead to dense bread.

Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the loaf with foil during the last 10 minutes.

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice and serve warm, toasted, or with your favorite toppings!