Agua de Valencia That Will Blow Your Mind
Discoverthe refreshing taste of Agua de Valencia with this easy recipe. Perfect for anyoccasion, it’s your new favorite sparkling citrus cocktail!
Ingredients
1 cup freshly squeezed Valencia orange juice
- – The star of the show. For the best flavor use ripe, juicy Valencia oranges. If those aren’t available, any fresh-squeezed orange juice will work in a pinch—just avoid the bottled stuff with added sugar.
1 cup Cava (Spanish sparkling wine)
- – Cava brings the sparkle. Choose a brut or semi-seco variety for the perfect balance of crispness and sweetness.
1 oz gin
- – Adds botanical depth to the drink. You can adjust the amount depending on how strong you like your cocktails.
1 oz vodka
- – A neutral spirit that enhances the kick without altering the flavor too much.
1–2 teaspoons granulated sugar (optional)
- – If your oranges are on the tart side a bit of sugar helps mellow things out. Start with a teaspoon and taste from there.
Ice cubes
- – To keep things chilled and refreshing without diluting the flavor too quickly.
Orange slices or zest, for garnish (optional)
- – Adds a vibrant citrusy finish that makes each glass look as good as it tastes.
Instructions
Step-by-Step Instructions:
Chill Everything First
- Before you begin, make sure your Cava, orange juice, and spirits are well chilled. This keeps the drink refreshing without watering it down with too much ice.
Juice the Oranges
- If you’re using fresh Valencia oranges (and I highly recommend you do!), juice them until you have about 1 cup. Strain the juice if you prefer a smoother finish.
Mix the Base
- In a large pitcher or mixing jug, combine:
- o 1 cup orange juice
- o 1 oz gin
- o 1 oz vodka
- o 1–2 teaspoons sugar (optional)
- Stir gently until the sugar fully dissolves. Taste it—you can adjust the sweetness or spirit level here before adding the fizz.
Add the Sparkle
- Slowly pour in 1 cup of Cava. Stir gently to mix—don’t overdo it, or you’ll lose the bubbles that make this Spanish cocktail so lively.
Serve Over Ice
- Fill serving glasses with ice cubes and pour the Agua de Valencia over the top. For a touch of flair, garnish with a slice of orange or a bit of zest.
Quick Tip:
- Making a bigger batch for a party? Just multiply the ingredients, but hold off on adding the Cava until right before serving to keep the fizz fresh and fun.
Notes
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2 mg
- Total Carbohydrates: 12 g
- Sugars: 10 g
- Protein: 0.5 g
- Alcohol Content: Moderate (from gin, vodka, and cava)