Agua de Valencia That Will Blow Your Mind

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Discoverthe refreshing taste of Agua de Valencia with this easy recipe. Perfect for anyoccasion, it’s your new favorite sparkling citrus cocktail!

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage / Cocktail

Cuisine: Spanish

Calories: 180

1 cup freshly squeezed Valencia orange juice

– The star of the show. For the best flavor use ripe, juicy Valencia oranges. If those aren’t available, any fresh-squeezed orange juice will work in a pinch—just avoid the bottled stuff with added sugar.

1 cup Cava (Spanish sparkling wine)

– Cava brings the sparkle. Choose a brut or semi-seco variety for the perfect balance of crispness and sweetness.

1 oz gin

– Adds botanical depth to the drink. You can adjust the amount depending on how strong you like your cocktails.

1 oz vodka

1–2 teaspoons granulated sugar (optional)

– If your oranges are on the tart side a bit of sugar helps mellow things out. Start with a teaspoon and taste from there.

Ice cubes

– To keep things chilled and refreshing without diluting the flavor too quickly.

Orange slices or zest, for garnish (optional)

– Adds a vibrant citrusy finish that makes each glass look as good as it tastes.

Step-by-Step Instructions:

Chill Everything First

Before you begin, make sure your Cava, orange juice, and spirits are well chilled. This keeps the drink refreshing without watering it down with too much ice.

Juice the Oranges

If you’re using fresh Valencia oranges (and I highly recommend you do!), juice them until you have about 1 cup. Strain the juice if you prefer a smoother finish.

Mix the Base

In a large pitcher or mixing jug, combine:
o 1 cup orange juice
o 1 oz gin
o 1 oz vodka
o 1–2 teaspoons sugar (optional)
Stir gently until the sugar fully dissolves. Taste it—you can adjust the sweetness or spirit level here before adding the fizz.

Add the Sparkle

Slowly pour in 1 cup of Cava. Stir gently to mix—don’t overdo it, or you’ll lose the bubbles that make this Spanish cocktail so lively.

Serve Over Ice

Fill serving glasses with ice cubes and pour the Agua de Valencia over the top. For a touch of flair, garnish with a slice of orange or a bit of zest.

Quick Tip:

Making a bigger batch for a party? Just multiply the ingredients, but hold off on adding the Cava until right before serving to keep the fizz fresh and fun.

Nutrition Information (Per Serving)