Knorrs Spinach Dip Will Be Your New Go-To Appetizer

Few appetizers can rival the creamy, irresistible charm of Knorr’s Spinach Dip—a true crowd-pleaser that’s as easy to make as it is delicious. Whether you’re hosting a party, planning a cozy movie night, or just craving a quick snack, this classic spinach dip never disappoints.With its rich blend of sour cream, mayonnaise, and Knorr Vegetable Recipe Mix, every bite bursts with savory flavor, complemented by the refreshing crunch of water chestnuts and the subtle bite of green onions. Serve it in a bread bowl for a rustic touch or pair it with crackers and fresh veggies for an effortless appetizer that’s guaranteed to disappear fast.

Ready to whip up a dip that will keep everyone coming back for more? Let’s dive into the recipe!

Key Benefits of Knorr’s Spinach Dip

If you’re looking for a quick, foolproof appetizer, Knorr’s Spinach Dip checks all the boxes. It’s creamy, packed with flavor, and requires minimal effort—perfect for both last-minute gatherings and planned celebrations. Here’s why this classic spinach dip deserves a spot in your recipe collection:

Effortless to Make – Just mix, chill, and serve! No baking or cooking required.
Crowd-Pleasing Flavor – The combination of Knorr Vegetable Recipe Mix, sour cream, and mayonnaise creates a rich, savory dip with just the right amount of seasoning.
Versatile & Customizable – Enjoy it in a bread bowl, with crackers, or alongside fresh veggies for a lighter option.
Perfect for Any Occasion – Whether it’s a holiday party, game night, or casual snack, this dip always disappears fast.

Plus, it can be made ahead of time, allowing you to focus on enjoying the moment instead of prepping at the last minute. Get ready to impress your guests with a dip that’s as easy as it is delicious!

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this creamy, flavorful Knorr’s Spinach Dip. Each component plays a key role in delivering the perfect balance of texture and taste. Here’s what you’ll need:

knorrs spinach dip

Main Ingredients:

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained – The base of the dip, providing a fresh, earthy flavor.
  • 1 (16-ounce) container sour cream – Creates a creamy, tangy foundation.
  • 1 cup mayonnaise – Adds richness and enhances the dip’s smooth texture.
  • 1 (1.4-ounce) packet Knorr Vegetable Recipe Mix – The star ingredient, packed with seasonings that give this dip its signature taste.
  • 1/2 cup water chestnuts, finely chopped – Adds a satisfying crunch and subtle sweetness.
  • 3 green onions, finely chopped – Brings a mild onion flavor and a touch of color.

Optional Add-Ins for Extra Flavor:

  • 1/2 teaspoon garlic powder – For a bit of extra depth.
  • 1/2 teaspoon black pepper – Enhances the overall seasoning.
  • 1/2 cup shredded Parmesan or cheddar cheese – Adds a cheesy twist for extra indulgence.

Serving Essentials:

  • Crusty bread bowl – A fun and delicious way to serve the dip.
  • Crackers, tortilla chips, or sliced veggies – Perfect for scooping up every last bite.

Before you start mixing, make sure your spinach is fully drained to prevent a watery dip. Now, let’s move on to putting everything together!

How to Make Knorr’s Spinach Dip

Making this creamy, flavor-packed spinach dip is incredibly simple. With just a few steps, you’ll have a delicious appetizer ready to impress your guests. Follow this easy method for the best results:

knorrs spinach dip

1. Prep the Spinach

  • Thaw the frozen chopped spinach completely.
  • Place it in a clean kitchen towel or fine-mesh strainer and squeeze out as much excess water as possible. This step is crucial to avoid a watery dip.

2. Mix the Ingredients

In a large mixing bowl, combine:

  • Sour cream and mayonnaise for a smooth, creamy base.
  • Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed for bold, savory flavor.
  • Drained spinach, breaking it apart as you mix.
  • Finely chopped water chestnuts and green onions for a fresh crunch.
  • Stir everything together until well combined.

3. Let It Chill

  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for even better flavor). This allows the seasonings to meld, enhancing the dip’s taste and texture.

4. Serve and Enjoy

  • Transfer the dip to a hollowed-out bread bowl for a stunning presentation.
  • Alternatively, serve it in a bowl with crackers, tortilla chips, or sliced veggies for dipping.

That’s it! In just a few simple steps, you have a classic, restaurant-quality spinach dip that’s guaranteed to be a hit at any gathering. Now, let’s explore ways to customize this dip to your taste!

Pro Tips and Variations

Want to take your Knorr’s Spinach Dip to the next level? These expert tips and creative variations will help you customize the dip while ensuring perfect results every time.

Pro Tips for the Perfect Spinach Dip

  • Drain Spinach Thoroughly: Squeeze out all excess moisture from the spinach to prevent a runny dip. A dry dip base ensures a rich, creamy texture.
  • Chill for Maximum Flavor: Let the dip rest in the refrigerator for at least 2 hours—this allows the flavors to fully develop and blend beautifully.
  • Mix Gently but Thoroughly: Fold the ingredients together gently to keep the texture light while ensuring every bite is well-seasoned.
  • Make Ahead Friendly: Prepare the dip up to 24 hours in advance and store it covered in the refrigerator. This not only saves time but also enhances the flavor.

🌟 Flavorful Variations to Try

  • Cheesy Spinach Dip: Stir in 1/2 cup of shredded Parmesan or cheddar cheese for a rich, savory twist.
  • Spicy Kick: Add 1/4 teaspoon of cayenne pepper or a diced jalapeño for a subtle heat that balances the creamy base.
  • Lighter Version: Swap Greek yogurt for mayonnaise to cut back on calories while keeping the dip creamy and tangy.
  • Herb-Infused: Mix in fresh dill, chopped parsley, or a sprinkle of garlic powder for a refreshing herbal boost.
  • Warm Spinach Dip: Prefer it hot? Bake the prepared dip in an oven-safe dish at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.

Feel free to mix and match these variations to create your own signature version. Whether you keep it classic or add a twist, this dip is always a crowd favorite!

Serving Suggestions

Now that your Knorr’s Spinach Dip is perfectly chilled and packed with flavor, it’s time to serve it in a way that makes it truly shine. Whether you’re hosting a party or just enjoying a cozy snack, these serving ideas will elevate your dip experience.

🍞 Classic Bread Bowl Presentation

  • For a stunning and edible serving option, hollow out a round loaf of sourdough or French bread and fill it with the dip.
  • Use the removed bread pieces for dipping, creating a no-waste, rustic presentation.

🥨 Perfect Pairings for Dipping

Pair this creamy, flavor-packed dip with a variety of dippers to satisfy all tastes:

  • Crunchy options: Crackers, pretzels, tortilla chips, pita chips
  • Fresh veggies: Carrot sticks, celery, bell pepper strips, cucumber slices
  • Soft dippers: Mini naan, toasted baguette slices, breadsticks

🥗 As a Topping or Spread

  • Use it as a spread for sandwiches or wraps to add a creamy, savory kick.
  • Spoon it onto baked potatoes for a delicious, restaurant-style upgrade.
  • Swirl a dollop into scrambled eggs for an extra burst of flavor.

🍹 Pair It with Drinks

  • This dip pairs wonderfully with refreshing cocktails like mojitos, margaritas, or sparkling white wine.
  • For non-alcoholic options, serve with iced tea, lemonade, or a citrus-infused sparkling water to balance the richness.

No matter how you serve it, this classic spinach dip is guaranteed to be a hit. Just be prepared—your guests will be asking for the recipe!

Conclusion

There’s no doubt that Knorr’s Spinach Dip will quickly become your go-to appetizer for any occasion. Whether you’re hosting a party or simply enjoying a snack, this easy, creamy dip is sure to be the star of the show. With its perfect balance of flavors and textures—from the richness of sour cream and mayonnaise to the crunch of water chestnuts—it’s an appetizer everyone will love.

The best part? It’s incredibly versatile. Serve it in a bread bowl, alongside chips and fresh veggies, or get creative with different flavor variations. Plus, it’s so simple to make in advance, leaving you more time to relax and enjoy your gathering.

This easy spinach dip not only delivers on flavor but also brings people together. So, the next time you need a crowd-pleasing dish, remember this recipe. You’ll find yourself making it again and again, and your guests will always be asking for more!

knorrs spinach dip

Knorrs Spinach Dip Will Be Your New Go-To Appetizer

recipesbook24
Discoverthe creamy, crowd-pleasing Knorr’s Spinach Dip recipe! Perfect for parties,it's easy to make and packed with delicious flavors everyone will love.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 160 kcal

Ingredients
  

Ingredients You’ll Need

  • Gathering the right ingredients is the first step to making this creamy flavorful Knorr’s Spinach Dip. Each component plays a key role in delivering the perfect balance of texture and taste. Here’s what you’ll need:

Main Ingredients:

  • 1 10-ounce package frozen chopped spinach, thawed and well-drained – The base of the dip, providing a fresh, earthy flavor.
  • 1 16-ounce container sour cream – Creates a creamy, tangy foundation.
  • 1 cup mayonnaise – Adds richness and enhances the dip’s smooth texture.
  • 1 1.4-ounce packet Knorr Vegetable Recipe Mix – The star ingredient, packed with seasonings that give this dip its signature taste.
  • 1/2 cup water chestnuts finely chopped – Adds a satisfying crunch and subtle sweetness.
  • 3 green onions finely chopped – Brings a mild onion flavor and a touch of color.

Optional Add-Ins for Extra Flavor:

  • 1/2 teaspoon garlic powder – For a bit of extra depth.
  • 1/2 teaspoon black pepper – Enhances the overall seasoning.
  • 1/2 cup shredded Parmesan or cheddar cheese – Adds a cheesy twist for extra indulgence.

Serving Essentials:

  • Crusty bread bowl – A fun and delicious way to serve the dip.
  • Crackers tortilla chips, or sliced veggies – Perfect for scooping up every last bite.

Instructions
 

How to Make Knorr’s Spinach Dip

  • Making this creamy, flavor-packed spinach dip is incredibly simple. With just a few steps, you’ll have a delicious appetizer ready to impress your guests. Follow this easy method for the best results:

Prep the Spinach

  • Thaw the frozen chopped spinach completely.
  • Place it in a clean kitchen towel or fine-mesh strainer and squeeze out as much excess water as possible. This step is crucial to avoid a watery dip.

Mix the Ingredients

  • In a large mixing bowl, combine:
  • Sour cream and mayonnaise for a smooth, creamy base.
  • Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed for bold, savory flavor.
  • Drained spinach, breaking it apart as you mix.
  • Finely chopped water chestnuts and green onions for a fresh crunch.
  • Stir everything together until well combined.

Let It Chill

  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for even better flavor). This allows the seasonings to meld, enhancing the dip’s taste and texture.

Serve and Enjoy

  • Transfer the dip to a hollowed-out bread bowl for a stunning presentation.
  • Alternatively, serve it in a bowl with crackers, tortilla chips, or sliced veggies for dipping.

Notes

Nutrition Information (Per Serving)
  • Calories: 160
  • Fat: 14g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 320mg
  • Carbohydrates: 9g
    • Fiber: 1g
    • Sugars: 3g
  • Protein: 2g
  • Vitamin A: 20% DV
  • Vitamin C: 8% DV
  • Calcium: 4% DV
  • Iron: 4% DV
Keyword Knorr’s Spinach Dip, Spinach Dip Recipe, Easy Dip

FAQs

Here are some frequently asked questions to help you make the most of your Knorr’s Spinach Dip experience:

1. Can I make this dip ahead of time?

Absolutely! In fact, preparing this dip 24 hours in advance is highly recommended. It allows the flavors to meld and develop, resulting in an even tastier dip. Just store it in an airtight container in the refrigerator and give it a quick stir before serving.

2. Can I use fresh spinach instead of frozen?

Yes! If you prefer using fresh spinach, simply sauté it until wilted and drain out all excess moisture. Make sure to finely chop it before adding it to the dip mixture. Just remember that frozen spinach is more convenient because it’s already prepped and you won’t have to cook it.

3. How long will the dip last in the fridge?

Your Knorr’s Spinach Dip will stay fresh in the fridge for about 3 to 4 days when stored in an airtight container. If you’ve added any additional ingredients like cheese or fresh herbs, the shelf life may vary slightly.

4. Can I make this dip spicier?

Yes, you can! If you love a little extra heat, try adding jalapeños, cayenne pepper, or even a dash of hot sauce. Just start with a small amount, taste as you go, and adjust to your preferred spice level.

5. Is there a dairy-free version of this dip?

Yes, you can easily make a dairy-free version by swapping out the sour cream and mayonnaise with plant-based alternatives like cashew cream or dairy-free yogurt. Check the ingredients of your Knorr Vegetable Recipe Mix to ensure it’s dairy-free as well.

6. What should I serve this dip with?

While this dip is perfect with crusty bread or tortilla chips, you can also serve it with fresh veggies like carrots, celery, and cucumber for a lighter option. The possibilities are endless, so feel free to get creative!

These answers should help clear up any doubts and ensure your dip turns out perfectly. Enjoy your delicious creation, and happy dipping!

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