When the temperature drops and you crave a warm, hearty meal, slow cooker loaded potato chowder is the perfect choice. Creamy, rich, and packed with flavor, this comforting dish combines the ease of slow cooking with the irresistible taste of a classic potato soup. Whether you’re hosting a family dinner or looking for a make-ahead meal, this recipe is sure to satisfy.
Why Use a Slow Cooker?
The slow cooker is a game-changer for busy home cooks. It allows you to prepare meals with minimal hands-on time, letting the flavors meld together over hours of low and slow cooking. This method is especially ideal for potato chowder, as it gives the potatoes time to soften and absorb the creamy broth, creating a velvety texture and deep flavor.
Ingredients
To make a delicious loaded potato chowder, you’ll need:
- Potatoes (Russet or Yukon Gold): These starchy varieties break down beautifully, creating a creamy base.
- Onion and Garlic: Add depth and aromatic flavor.
- Chicken or Vegetable Broth: Forms the foundation of the soup.
- Heavy Cream or Half-and-Half: For a luscious, creamy texture.
- Cheddar Cheese: Melts into the soup for rich, cheesy goodness.
- Bacon: Crispy bacon pieces add smoky flavor and crunch.
- Butter and Flour: To thicken the chowder.
- Seasonings: Salt, pepper, and optional spices like paprika or cayenne for a touch of heat.
- Toppings: Green onions, sour cream, extra cheese, and bacon bits for garnishing.
Step-by-Step Instructions
- Prepare the Ingredients: Peel and dice the potatoes into bite-sized pieces. Chop the onion and mince the garlic.
- Combine in the Slow Cooker: Add potatoes, onion, garlic, and broth to the slow cooker. Season with salt and pepper. Stir to combine.
- Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Make the Roux: About 30 minutes before serving, melt butter in a small saucepan over medium heat. Whisk in flour to create a roux, then slowly add heavy cream, whisking until smooth. Stir this mixture into the slow cooker.
- Add Cheese and Bacon: Stir in shredded cheddar cheese until melted. Add crispy bacon pieces for extra flavor.
- Adjust Consistency: If the chowder is too thick, add a splash of broth or cream to reach your desired consistency.
- Serve and Garnish: Ladle the chowder into bowls and top with green onions, additional cheese, sour cream, and bacon bits.
Pro Tips for Perfect Chowder
- Use an Immersion Blender: For a smoother texture, blend a portion of the soup directly in the slow cooker.
- Customize Your Toppings: Add diced ham, jalapeños, or even roasted corn for a unique twist.
- Make It Gluten-Free: Swap the flour for a gluten-free alternative or thicken the soup with cornstarch.
Why You’ll Love It
This slow cooker loaded potato chowder is more than just a meal—it’s a hug in a bowl. The combination of creamy potatoes, savory bacon, and melted cheese creates a symphony of flavors that will have everyone asking for seconds. Plus, the slow cooker does all the hard work, freeing you up to focus on other tasks or simply relax.
Conclusion
When it comes to comfort food, few dishes can rival the satisfaction of slow cooker loaded potato chowder. With its simple ingredients, easy preparation, and unbeatable taste, this recipe is a must-try for anyone seeking a hearty, crowd-pleasing meal. So dust off your slow cooker, gather your ingredients, and get ready to savor the ultimate bowl of comfort.