Ready to make dinner both easy and delicious? This Mustard Roast Honey Chicken and Potatoes recipe is the perfect one-pan meal that brings together juicy, tender chicken and crispy, oven-roasted potatoes coated in a sweet and tangy honey mustard glaze. Whether you’re cooking for a busy weeknight or a relaxed family gathering, this dish delivers comforting flavors with minimal prep and cleanup. Let’s dive into a recipe that’s as simple to make as it is satisfying to eat!
Key Benefits
When it comes to weeknight dinners, simplicity and flavor are king—and that’s exactly what this Mustard Roast Honey Chicken and Potatoes recipe delivers. Here’s why you’ll love making it:
Table of Contents
- Effortless One-Pan Meal: Everything cooks together on a single sheet pan, which means less prep and an easy cleanup. Perfect for busy days when time is tight.
- Balanced Sweet and Tangy Flavors: The honey mustard glaze creates a delicious contrast that’s both comforting and exciting to your taste buds.
- Juicy, Tender Chicken with Crispy Potatoes: Roasting locks in moisture while giving the potatoes a golden, crispy finish that’s hard to resist.
- Family-Friendly and Customizable: Whether you’re cooking for picky eaters or food lovers, this recipe is versatile—easy to tweak with your favorite herbs or sides.
- Healthy and Satisfying: Made with wholesome ingredients like olive oil, garlic, and fresh rosemary, it’s a nutritious choice that doesn’t skimp on flavor.
With minimal ingredients and straightforward steps, this honey mustard roast chicken and potatoes recipe is your go-to for a satisfying, crowd-pleasing dinner that feels special without the fuss. Ready to impress yourself and anyone you’re cooking for? Let’s get started!
Ingredients
Gathering the right ingredients is the first step to making your Mustard Roast Honey Chicken and Potatoes truly shine. Here’s what you’ll need—most of which you probably already have in your kitchen!
- Chicken:
- 4 bone-in, skin-on chicken thighs (you can use breasts if you prefer, but thighs stay juicier and more flavorful)
- Potatoes:
- 1.5 pounds of baby potatoes or small Yukon Gold potatoes, halved or quartered for even roasting
- Honey Mustard Glaze:
- 3 tablespoons Dijon mustard (for that smooth tang)
- 2 tablespoons honey (adds the perfect touch of sweetness)
- 2 tablespoons olive oil (helps with roasting and flavor)
- 3 cloves garlic, minced (for a savory punch)
- Herbs & Seasoning:
- 1 teaspoon dried rosemary or 2 teaspoons fresh, chopped (for that lovely Mediterranean aroma)
- Salt and freshly ground black pepper to taste
Pro Tip: If you like a little extra zest, add a teaspoon of lemon juice or a pinch of smoked paprika to the glaze. It brightens the flavor beautifully and gives the dish a subtle smoky note.
Make sure to have your tools ready too—a large mixing bowl for tossing the potatoes and chicken, and a rimmed baking sheet or sheet pan lined with parchment paper for easy cleanup.
With these simple, wholesome ingredients, you’re all set to create a flavorful, comforting meal that’s easy enough for any night of the week.
How to Make Honey Mustard Roast Chicken and Potatoes
Let’s walk through this simple, satisfying recipe step by step. You’ll love how easy it is to get juicy chicken and crispy potatoes all in one pan!
- Preheat Your Oven
Start by heating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken skin to crispy perfection while cooking the potatoes evenly. - Prepare the Honey Mustard Glaze
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, rosemary, salt, and pepper until smooth and well combined. This glaze is the magic behind the sweet and tangy flavor. - Coat the Chicken and Potatoes
Place the chicken thighs and halved potatoes in a large mixing bowl. Pour the honey mustard glaze over everything and toss gently to coat all pieces evenly. Make sure the potatoes get a good coverage—they’ll soak up those wonderful flavors while roasting. - Arrange on the Baking Sheet
Spread the coated chicken and potatoes out on a parchment-lined baking sheet in a single layer. Give the skin side of the chicken a little extra space to help it crisp up beautifully. - Roast and Flip
Roast for about 35–40 minutes. Halfway through, use tongs to carefully flip the potatoes and baste the chicken with any juices on the pan. This helps the potatoes brown evenly and the chicken stay moist. - Check for Doneness
The chicken is ready when the internal temperature reaches 165°F (74°C), and the potatoes should be tender inside with a golden, crispy exterior. If needed, pop it back in the oven for a few extra minutes. - Rest and Serve
Let the chicken rest for 5 minutes before serving—this keeps the juices locked in. Then plate your masterpiece and get ready to enjoy!
Pro Tip: For even crispier skin, you can broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
This step-by-step approach keeps everything simple, letting the natural flavors shine through while making a delicious, fuss-free dinner that feels like a treat.
Pro Tips and Variations
Want to take your Mustard Roast Honey Chicken and Potatoes to the next level? Here are some tried-and-true tips and tasty twists to customize this recipe exactly how you like it.
Pro Tips for Perfect Results:
- Use bone-in, skin-on chicken thighs for maximum flavor and juiciness. The skin crisps up beautifully, and the bones add depth during roasting.
- Pat the chicken dry before glazing — this helps the skin get extra crispy instead of soggy.
- Cut potatoes into uniform sizes so they cook evenly alongside the chicken. Smaller pieces get crispier faster!
- Don’t overcrowd the pan. Give each piece space for hot air to circulate and crisp up properly.
- Let the chicken rest for a few minutes after roasting to lock in the juices — this makes every bite tender and flavorful.
Flavor Variations to Try:
- Add fresh lemon zest or juice to the honey mustard glaze for a bright citrus kick.
- Swap rosemary for thyme or oregano to change the herbal profile—both work wonderfully with chicken and potatoes.
- Spice it up by mixing in a pinch of smoked paprika, cayenne, or chili flakes for a subtle heat.
- Swap baby potatoes for sweet potatoes for a sweeter, heartier twist that pairs beautifully with the honey glaze.
- Make it dairy-free or paleo by ensuring your mustard and honey are pure and unprocessed—this recipe is naturally gluten-free, too!
With these tips and variations, you can tailor the recipe to suit your family’s preferences or whatever ingredients you have on hand. Cooking should be fun and flexible—so feel free to get creative and make this dish your own!
Serving Suggestions
Now that your Mustard Roast Honey Chicken and Potatoes are perfectly cooked, it’s time to think about what pairs best with this flavorful one-pan meal. Here are some easy and delicious serving ideas to round out your dinner:
- Fresh Green Salad: A crisp mixed greens salad with a light vinaigrette balances the richness of the honey mustard glaze and adds a refreshing crunch.
- Steamed or Roasted Vegetables: Think broccoli, green beans, or asparagus—simply steamed or lightly roasted with olive oil and garlic for extra flavor.
- Crusty Bread or Dinner Rolls: Perfect for soaking up any extra pan juices and adding a comforting touch to the meal.
- Rice or Quinoa: Serve alongside fluffy rice or nutty quinoa for a heartier, more filling plate. These grains complement the sweet and tangy flavors wonderfully.
- Tangy Yogurt Sauce: A dollop of Greek yogurt mixed with lemon juice, garlic, and herbs can add a cool contrast to the warm, savory chicken.
Pro Tip: Serve your chicken and potatoes straight from the pan to keep things casual and cozy—perfect for family dinners or relaxed gatherings.
These sides enhance the meal without stealing the spotlight, helping you create a complete, balanced dinner your whole family will love. Whether it’s a quick weeknight or a special occasion, these pairings make every bite even more satisfying.
Conclusion
This Mustard Roast Honey Chicken and Potatoes recipe proves that a delicious, comforting dinner doesn’t have to be complicated. With simple ingredients, easy prep, and a one-pan method, you get juicy, flavorful chicken and crispy, golden potatoes that everyone will rave about.
Whether you’re new to roasting or a seasoned home cook, this recipe is a fantastic go-to for weeknight meals, family dinners, or whenever you want a fuss-free dish that tastes like you spent hours in the kitchen.
Don’t be afraid to customize it with your favorite herbs or spice tweaks—cooking is all about making dishes your own. Give this recipe a try tonight and enjoy the satisfying blend of sweet, tangy, and savory flavors that only honey mustard can deliver.
Happy cooking, and here’s to many cozy, delicious meals ahead!
Mustard Roast Honey Chicken and Potatoes Made Easy
Ingredients
Method
- Start by heating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken skin to crispy perfection while cooking the potatoes evenly.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, rosemary, salt, and pepper until smooth and well combined. This glaze is the magic behind the sweet and tangy flavor.
- Place the chicken thighs and halved potatoes in a large mixing bowl. Pour the honey mustard glaze over everything and toss gently to coat all pieces evenly. Make sure the potatoes get a good coverage—they’ll soak up those wonderful flavors while roasting.
- Spread the coated chicken and potatoes out on a parchment-lined baking sheet in a single layer. Give the skin side of the chicken a little extra space to help it crisp up beautifully.
- Roast and Flip
- Roast for about 35–40 minutes. Halfway through, use tongs to carefully flip the potatoes and baste the chicken with any juices on the pan. This helps the potatoes brown evenly and the chicken stay moist.
- The chicken is ready when the internal temperature reaches 165°F (74°C), and the potatoes should be tender inside with a golden, crispy exterior. If needed, pop it back in the oven for a few extra minutes.
- Let the chicken rest for 5 minutes before serving—this keeps the juices locked in. Then plate your masterpiece and get ready to enjoy!
Notes
- Calories: 420 kcal
- Total Fat: 20 g
- Saturated Fat: 4 g
- Cholesterol: 95 mg
- Sodium: 480 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 3 g
- Sugars: 8 g
- Protein: 35 g
FAQs
Cooking this Mustard Roast Honey Chicken and Potatoes might raise a few questions—let’s clear up some common ones so you feel confident and ready to enjoy this tasty meal!
Q1: Can I use boneless chicken instead of bone-in?
Absolutely! Boneless chicken breasts or thighs work fine, but keep in mind that bone-in pieces tend to stay juicier and more flavorful during roasting.
Q2: How long should I roast the chicken and potatoes together?
Roast at 400°F (200°C) for about 35–40 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
Q3: Can I prepare this recipe ahead of time?
Yes! You can marinate the chicken and potatoes in the honey mustard glaze for up to 24 hours in the fridge. Just bring them to room temperature before roasting for even cooking.
Q4: Is this recipe gluten-free?
It sure is! All ingredients are naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities.
Q5: How can I make the chicken skin extra crispy?
Pat the chicken skin dry before glazing and avoid overcrowding the pan. For a final crisp, broil for 2-3 minutes at the end, watching carefully to prevent burning.
Q6: Can I substitute sweet potatoes for regular potatoes?
Definitely! Sweet potatoes add a lovely sweetness that pairs beautifully with the honey mustard glaze. Just cut them into similar sizes to ensure even cooking.
If you have more questions or want to share how your dish turned out, feel free to drop a comment or reach out. Cooking is all about learning and sharing, and I’m here to help you every step of the way!