Ever find yourself craving something fresh, flavorful, and just a little unexpected for your next gathering? These Mexi-Chicken Avocado Cups might be your new go-to. Combining the creamy goodness of ripe avocados with spicy shredded chicken and bold Tex-Mex flavors, they’re the kind of healthy game day snack that disappears fast—because everyone loves them.

Whether you’re planning a casual get-together or just need a low-carb appetizer that packs a punch, this dish brings it all: color, crunch, and crave-worthy taste. Plus, they’re gluten-free, totally customizable, and ready in minutes. Let’s dive into why these stuffed avocado cups are the ultimate crowd-pleaser.

Key Benefits

If you’re looking for a dish that checks all the boxes—easy to make, packed with flavor, and guaranteed to impress—Mexi-Chicken Avocado Cups deliver every time. They’re more than just a pretty party appetizer; they’re a fresh, low-carb solution for those moments when you want something satisfying yet wholesome.

Here’s why you’ll love making (and serving) these:

• Quick and fuss-free: With just a few simple steps, you can have this dish ready in under 30 minutes. Perfect for last-minute guests or busy weeknights.
• Nutrient-rich: Avocados bring healthy fats and fiber, while the shredded chicken adds lean protein, making this a great choice for balanced eating.
• Customizable: Whether you like it mild or crave some heat, the filling is easy to tweak with extra jalapeños, black beans, corn, or your favorite Tex-Mex ingredients.
• Keto and gluten-free friendly: These cups are naturally gluten-free and easily fit into a keto-friendly lifestyle—no swaps needed.
• Crowd-pleasing flavors: A zesty blend of lime, cilantro, and spices gives the chicken a flavor boost that even picky eaters can’t resist.

Whether you’re planning a family dinner, a casual brunch, or prepping for a game day snack spread, these Mexi-Chicken Avocado Cups offer a vibrant, satisfying bite every time.

Ingredients

Let’s talk about what you’ll need to bring these Mexi-Chicken Avocado Cups to life. The beauty of this recipe is its simplicity—you’re just a few ingredients away from a bold, refreshing, and satisfying dish.

Here’s your flavorful lineup:

 For the Avocado Cups:

• 3 ripe avocados, halved and pitted (look for slightly soft but not mushy ones)
• 1 tablespoon lime juice (keeps the avocado fresh and adds a zesty kick)

 For the Mexi-Chicken Filling:

• 1½ cups cooked shredded chicken (rotisserie chicken works great here)
• ¼ cup canned black beans, rinsed and drained
• ¼ cup corn kernels (fresh, frozen, or canned)
• ¼ cup cherry tomatoes, diced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon taco seasoning (store-bought or homemade)
• 1 tablespoon olive oil (helps blend the flavors)
• Salt and pepper, to taste

Optional Toppings:

• Shredded cheddar cheese or crumbled queso fresco
• Sliced jalapeños, for a spicy kick
• Sour cream or Greek yogurt, for extra creaminess
• Diced avocado, if you want even more avocado goodness

Tip: Want to make it even more filling? Toss in some cooked quinoa or chopped bell peppers for extra texture and nutrition.

Everything in this recipe plays a role in creating a vibrant, Tex-Mex-inspired bite—savory, creamy, a little tangy, and perfectly balanced. And the best part? You can mix and match based on what’s in your fridge.

How to Make Mexi-Chicken Avocado Cups

These Mexi-Chicken Avocado Cups come together in a breeze—and trust me, they look way fancier than the effort it takes to make them! Whether you’re whipping them up for a last-minute get-together or prepping for a family dinner, this step-by-step guide keeps things simple and stress-free.

 Step 1: Make the Mexi-Chicken Filling

In a medium bowl, combine the following:

• Shredded chicken
• Black beans
• Corn kernels
• Diced cherry tomatoes
• Red onion
• Fresh cilantro

Drizzle in the olive oil, then add taco seasoning, lime juice, and a little salt and pepper to taste. Give everything a good stir until well coated and evenly mixed. You want that chicken to soak up all those Tex-Mex flavors!

Pro tip: Let the filling sit for 5–10 minutes before assembling—this helps the flavors meld beautifully.

 Step 2: Prep the Avocados

Cut your avocados in half and carefully remove the pits. Use a spoon to gently scoop out a bit of the flesh to create more space for the filling (but don’t toss it—you can dice it up and mix it back into the filling or save it for topping).

Brush each avocado half with a touch of lime juice to keep it from browning and add a fresh citrusy note.

Step 3: Fill the Cups

Spoon the chicken mixture generously into each avocado half, pressing it in slightly so it stays put. Don’t worry if it’s a little messy—that’s part of the fun.

Want more spice? Now’s the time to add sliced jalapeños or a drizzle of hot sauce.

 Step 4: Top It Off (Optional but Delicious)

Finish with your favorite extras:

• A sprinkle of shredded cheese or crumbled queso fresco
• A dollop of sour cream or Greek yogurt
• A pinch of extra cilantro or chopped green onions

And just like that, your stuffed avocado cups are ready to serve—vibrant, flavorful, and totally addictive. They’re the perfect combo of creamy, zesty, and satisfying, with all the flair of your favorite Mexican chicken recipe packed into one tidy, tasty bite.

Pro Tips and Variations

Want to take your Mexi-Chicken Avocado Cups from delicious to unforgettable? These easy tips and creative twists will help you make the most of this versatile, crowd-pleasing dish—whether you’re serving two or twenty.

 Pro Tips for Best Results

• Use ripe but firm avocados: You want them creamy but sturdy enough to hold the filling. If they’re too soft, they’ll collapse under the weight.
• Warm the filling slightly: A few seconds in the microwave can enhance the flavors and add a cozy contrast to the cool avocado.
• Prep ahead: You can make the chicken filling a day in advance. Just store it in the fridge and assemble right before serving to keep the avocados fresh.
• Toss avocado flesh into the mix: If you scoop out extra to make room, don’t waste it—dice and fold it into the filling for extra creaminess.
• Serve immediately after assembly: Avocados brown quickly, even with lime juice. Assemble these right before serving for the freshest look and taste.

 Easy Variations to Try

Want to switch things up? This recipe is super adaptable. Try these fun flavor spins:

• Make it vegetarian: Swap the shredded chicken for grilled tofu, jackfruit, or extra black beans and corn.
• Go spicy: Add a splash of hot sauce or a few dashes of cayenne pepper to the filling for extra heat.
• Try a southwest twist: Add diced bell peppers, green onions, or chopped jalapeños for crunch and bold flavor.
• Cheese lovers unite: Stir shredded pepper jack or sharp cheddar directly into the filling before stuffing for a melty surprise.
• Lighter option: Scoop the filling onto mini lettuce cups instead of avocados for a light, low-fat appetizer with the same Tex-Mex flair.

These stuffed avocado cups are the kind of recipe you’ll want to keep in your rotation—not just because they’re healthy and easy, but because they invite creativity. Once you’ve made them once, you’ll be dreaming up your own twists in no time.

Serving Suggestions

Once you’ve prepped your Mexi-Chicken Avocado Cups, the real fun begins—deciding how to serve them! Whether you’re hosting a party or keeping things low-key at home, these flavorful little cups are incredibly flexible and easy to pair with other dishes.

 Entertaining? They Make the Perfect Appetizer

Set them out on a platter and watch them vanish. They’re bite-sized, colorful, and packed with Tex-Mex flavor—ideal for:

• Game day gatherings
• Summer BBQs
• Potlucks or dinner parties
• Holiday appetizers with a twist

Add a few lime wedges and sprinkle some extra cilantro on top for a presentation that’s as fresh as it tastes.

 Turn It Into a Meal

Want to make it more substantial? Here are some delicious ideas to turn these into a full plate:

• Serve with a side salad of chopped romaine, black beans, corn, and a creamy cilantro-lime dressing.
• Pair with Mexican rice or quinoa to add heartiness.
• Plate alongside a warm bowl of tortilla soup for a cozy lunch or dinner.

 Get Creative with Sides

These stuffed avocado cups love good company. Try pairing them with:

• Homemade tortilla chips and salsa
• Street corn salad or grilled elotes
• Mini quesadillas for a fun, dippable side

Tip: If you’re serving a crowd, cut each avocado half in half again to create smaller, appetizer-sized portions. It stretches the recipe and makes for easier finger food!

No matter how you serve them, these Mexi-Chicken Avocado Cups are sure to impress. They look gourmet, taste incredible, and come together with minimal effort—just the way we like it.

Conclusion

There’s something truly satisfying about a recipe that’s as easy to make as it is delicious—and these Mexi-Chicken Avocado Cups fit that description perfectly. They bring together creamy avocado, tender shredded chicken, and bold Tex-Mex flavors into a fresh, colorful dish that’s perfect for any occasion.

Whether you’re searching for a healthy game day snack, a quick appetizer for unexpected guests, or a flavorful low-carb meal, this recipe checks all the boxes. Plus, its versatility means you can easily adjust the heat, add your favorite toppings, or even turn it into a vegetarian delight.

Remember, the best recipes are the ones that bring people together—and these avocado cups do just that. So go ahead, give them a try, and watch as they quickly become a favorite in your kitchen and at your table.

Happy cooking!

FAQs

Got questions about these Mexi-Chicken Avocado Cups? You’re not alone! Here are some of the most common queries—and helpful answers—to make your cooking experience smooth and enjoyable.

Feel free to reach out if you have more questions or want tips on customizing this recipe. Cooking should be fun and flexible—so experiment and enjoy every delicious bite!